
Oligosaccharides
Les oligosaccharides sont des glucides composés d'un petit nombre d'unités monosaccharidiques liées par des liaisons glycosidiques. Ces molécules jouent des rôles importants dans divers processus biologiques, notamment la reconnaissance cellulaire, la signalisation et les réponses immunitaires. Dans cette section, vous trouverez une large sélection d'oligosaccharides essentiels pour la recherche en glycosciences, biochimie et biologie moléculaire. Ces composés sont essentiels pour étudier les structures complexes des glucides, leurs fonctions et leurs interactions avec d'autres biomolécules. Chez CymitQuimica, nous proposons des oligosaccharides de haute qualité pour répondre à vos besoins en recherche et développement, garantissant des résultats précis et fiables dans vos expériences.
Sous-catégories appartenant à la catégorie "Oligosaccharides"
- Aminoéthyl Glycosides, Aminopropyl Glycosides(14 produits)
- Glycanes liant les Asn(33 produits)
- Oligosaccharides biotinées(13 produits)
- Groupes sanguins et antigènes de Lewis(11 produits)
- Oligosaccharides du groupe sanguin(13 produits)
- Cellooligosaccharides(1 produits)
- Cyclodextrines(183 produits)
- Disaccharides(192 produits)
- Oligosaccharides d'épitopes(19 produits)
- Fructooligosaccharides(2 produits)
- Oligosaccharides fonctionnels(554 produits)
- Oligosaccharides fonctionnalisés(1 produits)
- Galactosamine(41 produits)
- Galactoses(261 produits)
- Galb (1-3) GalNAc(21 produits)
- Série Ganglio(11 produits)
- Séries Globo et Isoglobo(17 produits)
- Glucosamine(128 produits)
- Acides glucuroniques(51 produits)
- Glycoprotéines, Glycopeptides(59 produits)
- Glycosaminoglycane(26 produits)
- Oligosaccharides du lait maternel(22 produits)
- O-Glycanes marqués(9 produits)
- Oligosaccharides marqués(36 produits)
- LacNAc(53 produits)
- Séries Lacto et Néolacto(14 produits)
- Lacto-N-biose(10 produits)
- Lactooligosaccharides(7 produits)
- Liaison attachée aux oligosaccharides(19 produits)
- Maltooligosaccharides(6 produits)
- Oligosaccharides du lait(31 produits)
- N-Glycanes(149 produits)
- Glycosides naturels(177 produits)
- Oligosaccharides naturels(103 produits)
- O-Glycane(18 produits)
- Building Blocks d’Oligosaccharides(7 produits)
- Remplacement des oligosaccharides(2 produits)
- Oligosaccharides par composant Sucre(225 produits)
- Oligoses(24 produits)
- Autres Oligosaccharides(14 produits)
- Oligomères de PEG(33 produits)
- Sucres phosphatés(17 produits)
- Sucres protégés(526 produits)
- Réactifs pour la synthèse d'oligosaccharides(254 produits)
- Glycanes de liaison Ser, Thr(9 produits)
- Oligosaccharides sialylés(3 produits)
- Sphingoglycolipides(42 produits)
- Acides aminés de sucre, Peptides de sucre(20 produits)
- Antigènes de sucre(31 produits)
- Building Blocks Sucrés par Oligosaccharides Cibles(225 produits)
- Conjugués de sucre(100 produits)
- Sucres sulfatés(16 produits)
- Tétrasaccharides(34 produits)
- Trisaccharides et autres(95 produits)
- Xylooligosaccharides(5 produits)
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2278 produits trouvés pour "Oligosaccharides"
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Hyaluronic acid tetrasaccharide ammonium
CAS :Hyaluronic acid is a polysaccharide containing repeating disaccharide units of β-1,3-N-acetyl glucosamine and β-1, 4-glucuronicâ¯acid. A series of unsaturated oligosaccharides (oligouronic acids) are released from hyaluronic acid by the action of hyaluronidase on the umbilical cord (Weissman, 1954). This tetrasaccharide ammonium salt and other enzymatically produced polymer homologs have been of value in the study of hyaluronic acid metabolism in both healthy and diseased tissues (Hascall, 2019).Formule :C28H42N2O22·xNH3Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :758.63 g/molBlood Group H type III trisaccharide-PAA-biotin
Blood group antigen conjugated to spacer and biotinDegré de pureté :Min. 95%Couleur et forme :White Off-White PowderMasse moléculaire :586.6 g/mol1,4-b-Galactotetraose
CAS :1,4-b-Galactotetraose is a galactose containing tetrasaccharideFormule :C24H42O21Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :666.58 g/molMethyl 3,6-di-O-(a-D-mannopyranosyl)-b-D-mannopyranoside
Methyl 3,6-di-O-(a-D-mannopyranosyl)-b-D-mannopyranoside is a glycosylation product of the sugar, mannose. It can be used in the synthesis of oligosaccharides and polysaccharides with modifications such as fluorination and methylation. Methyl 3,6-di-O-(a-D-mannopyranosyl)-b-D-mannopyranoside is also known by its CAS number, which is 57424-92-5.Formule :C19H34O16Degré de pureté :Min. 95%Masse moléculaire :518.46 g/molNA2 N-Glycan
CAS :NA2 is a glycan that is a specific antigen binding molecule. It binds to the CD20 receptor on the surface of human B lymphocytes, which are involved in the development of cancer and inflammatory diseases. NA2 can be used for the treatment of these diseases, as well as cancers that express CD20 receptors. NA2 is generated from endogenous molecules that have been modified by introducing galactose into the carbohydrate backbone. These molecules also form a linker with bendamustine, which is an anticancer drug.Formule :C62H104N4O46Degré de pureté :Min. 90%Couleur et forme :PowderMasse moléculaire :1,641.49 g/mol3-O-(a-L-Fucopyranosyl)-4-O-(3-sialyl-b-D-galactopyranosyl)-D-glucose
3-O-(a-L-Fucopyranosyl)-4-O-(3-sialyl-b-D-galactopyranosyl)-D-glucose is a modification of the complex carbohydrate, oligosaccharide, monosaccharide, and polysaccharide. It is synthesized by methylation of glucose and glycosylation with sialic acid. The product has a CAS number and a high purity level. This product is an example of a synthetic oligosaccharide that has been fluorinated. The product can be used as an additive or preservative in food products.Formule :C29H49NO23Degré de pureté :Min. 95%Masse moléculaire :779.71 g/mol1,4-β-D-Xylotriitol
CAS :<p>1,4-B-D-Xylotriitol is a synthetic carbohydrate that has been modified with fluorine. The use of the methylation reaction enables the synthesis of oligosaccharides with up to six glucose units. This product is available in high purity and can be custom synthesized to meet specific needs. 1,4-B-D-Xylotriitol is used for glycosylation reactions and may be useful for modifying carbohydrates and saccharides.</p>Formule :C15H28O13Degré de pureté :Min. 95%Masse moléculaire :416.38 g/molStachyose hydrate - 80%
CAS :Non-reducing storage and transport sugar in woody plants; used as a sweetenerFormule :C24H42O21•(H2O)xDegré de pureté :Min. 80 Area-%Couleur et forme :PowderMasse moléculaire :684.59 g/molp-Lacto-N-hexaose
CAS :Neutral hexasasaccharide naturally present in human breast milkFormule :C40H68N2O31Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :1,072.96 g/molMethyl 2-O-(a-D-mannopyranosyl)-b-D-mannopyranoside
Methyl 2-O-(a-D-mannopyranosyl)-b-D-mannopyranoside is a glycosylation product of mannose and glucose. It is an intermediate in the synthesis of the complex carbohydrate, methylated mannan. This compound is also an intermediate in the synthesis of saccharides with a fluorinated sugar moiety. Methyl 2-O-(a-D-mannopyranosyl)-b-D-mannopyranoside can be custom synthesized to meet your needs.Formule :C13H24O11Degré de pureté :Min. 95%Masse moléculaire :356.32 g/molGlobo-H BSA conjugate
<p>Useful for study of immune response in cancer vaccine development</p>Couleur et forme :PowderMasse moléculaire :1539.56D-Melezitose, monohydrate
CAS :Used to differentiate microorganisms based on their metabolic properties.Formule :C18H34O17Degré de pureté :Min. 98.0 Area-%Masse moléculaire :522.46 g/molRef: 3D-M-1520
25gÀ demander50gÀ demander100gÀ demander250gÀ demander500gÀ demander-Unit-ggÀ demanderKojitriose
CAS :Kojitriose is a disaccharide composed of two glucose molecules. It has been shown to have insulin-sensitizing effects in animals and humans. Kojitriose binds to the surface of Streptococcus faecalis and prevents the growth of this bacteria. Kojitriose also has an inhibitory effect on mesenteroides, which are a type of bacterium found in the human gut. This disaccharide is enzymatically hydrolyzed to produce hydrogen fluoride, which inhibits the growth of Streptococcus faecalis and mesenteroides. The enzyme trehalase is responsible for this hydrolysis reaction, while hydroxyl groups act as nucleophiles that react with chloride ions to form hydrogen fluoride.Formule :C18H32O16Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :504.44 g/molHeparin derived dp4 saccharide ammonium
CAS :Heparin is a linear sulphated polysaccharide comprising contiguous disaccharide units of a uronic acid and a derivative of 2-amino-2-deoxy-D-glucose. The heparin tetrasaccharide can be obtained from the degradation of heparin with the lyase enzymes isolated from Flavobacterium heparinum, which yields oligosaccharides terminated at the non-reducing end by the unsaturated unit, 4-deoxy-α-L-threo-hex-4-enopyranosyl uronic acid or its 2-0-sulphated derivative. The major product following lyase degradation is the trisulphated derivative DUA-2S + GlcNS-6S (unsaturated disaccharide). Other oligosaccharides such as the tetrasaccharide, illustrated below, can be produced by the lytic degradation of heparin (Moffat, 1991).Formule :C24H40N2O39S6•(NH3)xDegré de pureté :Of Main Disaccharide Unit Approx. 75%Couleur et forme :PowderMasse moléculaire :Av 12003'-Galactosyllactose
CAS :Galactosyllactose attenuated NF-κB inflammatory signaling in human intestinal epithelial cells and in human immature intestine. Thus, galactosyllactoses are strong anti-inflammatory agents in human colostrum and early milk, contributing to innate immune modulation. The potential clinical utility of galactosyllactose warrants investigation.Formule :C18H32O16Degré de pureté :Min. 95 Area-%Couleur et forme :White PowderMasse moléculaire :504.44 g/molNGA3 Glycan, 2-AB labelled
<p>NGA3 Glycan, 2-AB labelled is an oligosaccharide that is a complex carbohydrate. It is a polysaccharide that contains saccharides, which are sugars. The saccharides in this compound are monosaccharides, which are single sugar units. This compound has been modified and can be used for the detection of methylation.</p>Degré de pureté :Min. 95%Carboxymethyl cellulose sodium - Viscosity 400-800cps
CAS :Food additive; soil suspension polymer in detergents; thickening agentFormule :C28H30Na8O27Degré de pureté :Min. 95%Couleur et forme :White To Light Brown SolidMasse moléculaire :982.44Methyl syringate 4-O-β-D-gentiobiose
Methyl syringate 4-O-beta-D-gentiobiose is a modification, which is an oligosaccharide carbohydrate complex. It is synthesized by custom synthesis and has a high purity. It is a CAS number and has the molecular formula C12H20O9. This compound can be found in nature as a monosaccharide or polysaccharide sugar. The methylation of this compound can produce methyl syringate 4-O-beta-D-gentiobiose.Formule :C22H22O15Masse moléculaire :526.4 g/mol3'-Sialyl Lewis X
CAS :Please enquire for more information about 3'-Sialyl Lewis X including the price, delivery time and more detailed product information at the technical inquiry form on this pageFormule :C31H52N2O23Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :820.75 g/molGlycyl-Oligosaccharidesmannose 1
Glycyl-Oligosaccharidesmannose 1 is a monosaccharide that has been modified with methylation, glycosylation, and fluorination. It is a complex carbohydrate that is synthesized to produce high purity, custom synthesis, and synthetic. It is also a sugar. Glycyl-Oligosaccharidesmannose 1 has CAS No. 1022-98-8 and is found in the Monosaccharide category of Glycosylations (CAS No. 1022-98-8). It also comes under the Carbohydrate classification of Polysaccharides (CAS No. 1022-98-8).Formule :C24H42N4O16Degré de pureté :Min. 95%Masse moléculaire :642.61 g/mol6'-O-Benzoyl-2,3,6,3',4,-penta-O-acetyl-sucrose
6'-O-Benzoyl-2,3,6,3',4,-penta-O-acetyl-sucrose is a methylated and fluorinated glycosylation product of sucrose. This compound has a molecular weight of 527.97 and an average molar mass of 579.38 g/mol. It exists in the form of white crystals at room temperature and has a melting point of 222 °C. 6'-O-Benzoyl-2,3,6,3',4,-penta-O-acetyl-sucrose is soluble in water and ethanol but insoluble in ether. It is not toxic or irritating to skin or eyes and does not react with other substances to produce hazardous reactions.Degré de pureté :Min. 95%N-Fmoc-O-a-(2-acetamido-2-deoxy-3,4,6-tri-O-acetyl-b-D-glucopyranosyl-b-1-4-2,3,6-tri-O-acetyl-a-D-mannopyranosyl)-L-threonine
N-Fmoc-O-a-(2-acetamido-2-deoxy-3,4,6-tri-O-acetyl-b-D-glucopyranosyl)-L-threonine is a synthetic sugar. It is an oligosaccharide that is used in the preparation of glycoproteins. It can be modified with fluorine and methyl groups for use in click chemistry reactions. NFAODTGLT has CAS number 539073–78–8 and molecular weight of 676.35. This product is available for custom synthesis with various modifications.Degré de pureté :Min. 95%N-Acyl-neuraminyl lactoses
<p>N-Acyl-neuraminyl lactoses are a class of modified N-glycosides that can be synthesized from monosaccharides, such as glucose and galactose. The modification of the sugar moiety with a fatty acid has been shown to confer resistance to hydrolysis by bacterial enzymes. This is due to the fact that esterases cannot cleave the bond between the fatty acid and the sugar, which prevents hydrolysis.<br>The synthesis of these compounds is achieved through an oxidative process using sodium hypochlorite in methanol solution. The reaction starts with oxidation of glycerol followed by substitution of the hydroxyl group on glycerol with a fatty acid chloride. The final product is then purified by liquid chromatography.</p>Formule :C23H39NO19Degré de pureté :Min. 95%Masse moléculaire :633.55 g/mol3'-Sialylgalacto-N-biose sodium salt
CAS :<p>3'-Sialylgalacto-N-biose sodium salt is a high purity synthetic glycosaminoglycan with a single sugar residue. This product has been custom synthesized for research purposes and may be used as a control in experiments. The chemical name of this product is 3'-sialylgalacto-N-biose sodium salt, and it has CAS number 1370359-76-4. It is important to note that this product is not available for sale at this time.</p>Formule :C25H41N2O19NaDegré de pureté :Min. 95 Area-%Couleur et forme :White Off-White PowderMasse moléculaire :696.58 g/mol1,6:2,3-Dianhydro-4-O-(2,3-di-O-benzyl-b-D-glucopyranosyl)-b-D-mannopyranose
<p>This compound is a sugar molecule that is used in the synthesis of complex carbohydrates. It can be custom synthesized to have a desired purity and monomer content. It is also an intermediate for the synthesis of other saccharides. This compound is fluorinated at the 6-position and glycosylated at the 2-position, which makes it water soluble. The CAS number for this compound is 58427-42-6.</p>Formule :C26H30O9Degré de pureté :Min. 95%Masse moléculaire :486.51 g/molMethyl 4-O-(a-D-mannopyranosyl)-b-D-mannopyranoside
Methyl 4-O-(a-D-mannopyranosyl)-b-D-mannopyranoside is a synthetic glycosylated oligosaccharide, which is a polysaccharide composed of various monosaccharides. Methyl 4-O-(a-D-mannopyranosyl)-b-D-mannopyranoside is a mannosylated derivative of the sugar, methyl 4-O-(a -D-mannopyranosyl) b -D -mannopyranoside. This sugar can be used as an intermediate in the synthesis of other sugars and carbohydrates. It has also been used to synthesize glycoproteins for use in immunology research.Formule :C13H24O11Degré de pureté :Min. 95%Masse moléculaire :356.32 g/molGlycyl-asialo, galactosylated fucosylated biantennary
Glycyl-asialo, galactosylated fucosylated biantennary is a synthetic glycosylated oligosaccharide that is fluorinated at the 6-position. It has been shown to have high purity and good chemical stability. The carbohydrate is made from a complex of saccharides, which are linked together by glycosidic bonds. This product is available for custom synthesis with methylation and monosaccharide modifications. CAS No.: 128868-20-2Formule :C70H118N6O50Degré de pureté :Min. 95%Masse moléculaire :1,843.7 g/molA2 Glycan, 2-AB labelled
The A2 Glycan is a custom synthesized oligosaccharide that is labelled with 2-AB. It contains the following sugars: Oligosaccharide, sugar, Synthetic, Fluorination, Custom synthesis, Methylation, Monosaccharide, Polysaccharide. The A2 Glycan has a purity of > 99%. CAS No. for this product is not available. Modification includes Click modification and complex carbohydrate.Degré de pureté :Min. 95%4-Aminobutyl 3-O-(a-D-mannopyranosyl)-a-D-mannopyranoside
4-Aminobutyl 3-O-(a-D-mannopyranosyl)-a-D-mannopyranoside is a fluorescent, water soluble, and hydrophilic glycoside. This compound is synthesized through the condensation of 4-aminobutyric acid with 3-(2,3,4,6-tetraacetyl glucosamine) to form an aminobutyl ester. The aminobutyl ester is then reacted with a D-mannose derived from 2,3,4,6-tetraacetyl glucosamine. This product is used in glycoprotein analysis and can be modified for various purposes.Degré de pureté :Min. 95%Man-8D1D2 N-Glycan
<p>Man-8D1D2 N-glycan is a synthetic glycan that is used as a monosaccharide or polysaccharide. This product is produced through the modification of the natural Man-8D1D2 glycan by the addition of fluorine atoms and methyl groups to the sugar, making it a useful reagent for chemical synthesis. The purity of this product is high and its CAS number is 56612-59-6.</p>Degré de pureté :Min. 95%Man-5 N-Glycan
CAS :<p>Man-5 N-glycan is a glycan that is synthesized by the enzyme mannosyltransferase. This glycan contains five mannose residues, one galactose residue, and one N-acetylglucosamine residue. The Man-5 N-glycan is found in eukaryotes, which are organisms whose cells have nuclei and membrane bound organelles. It is often found on the surface of cells or in secretions such as mucus or saliva. Man-5 N-Glycans are involved in cell signaling and may play a role in bladder cancer development. They are also used to generate monoclonal antibodies for diagnostic purposes.</p>Formule :C46H78N2O36Degré de pureté :Min. 90.00%Couleur et forme :PowderMasse moléculaire :1,235.1 g/molCarboxymethyl-dextran sodium salt 10-20% COOH - Average molecular weight 40000
CAS :Drug carrier for cancer therapy & imaging, biocompatible, soluble, biodegradableCouleur et forme :White PowderD-Maltose monohydrate
CAS :Maltose (or malt sugar) is produced by the action of α-and β-amylase on starch. Maltose is an intermediate in the intestinal digestion (i.e. hydrolysis) of glycogen and starch and is found in germinating grains (and other plants and vegetables). Maltose-containing syrups are used in the brewing, baking, soft drink, canning, confectionery, and other food industries (Collins, 2006). Maltose is also used in affinity purification of proteins using MBP-fused protein constructs. Herein, maltose is added to an elution buffer causing release of the MBP-fused protein from the resin.Formule :C12H24O12Masse moléculaire :360.32 g/molMethyl 2-acetamido-3-O-(2,3,4,6-tetra-O-acetyl-a-D-galactopyranosyl)-2-deoxy-a-D-galactopyranoside
Methyl 2-acetamido-3-O-(2,3,4,6-tetra-O-acetyl-a-D-galactopyranosyl)-2-deoxy-a-D-galactopyranoside is a custom synthesis product that can be fluorinated, methylated and glycosylated. This compound has a CAS number and is polysaccharide in nature. It's complex carbohydrate with oligosaccharides and saccharides.Formule :C23H35NO15Degré de pureté :Min. 95%Masse moléculaire :565.52 g/molHyaluronic acid sodium salt - Average MW 0.6-2.5 million Daltons
CAS :Gycosaminoglycan in many organs; joint lubricant and shock absorberFormule :(C14H20NO11Na)nDegré de pureté :Min. 95%Couleur et forme :PowderSucrose acetoisobutyrate
CAS :<p>Sucrose acetoisobutyrate (SAIB) is an emulsifier and is compatible with a wide variety of polymers, resins, plasticisers, oils and waxes - where it is used in surface coatings. Food applications have been developed for this compound and it has an E number (E444). It is recognized as a safe food additive in cocktail mixers, beer, malt beverages, or wine coolers and is a potential replacement for brominated vegetable oil.</p>Formule :C40H62O19Degré de pureté :(Saponification Value) Min. 90%Couleur et forme :Clear LiquidMasse moléculaire :846.91 g/mol4-Aminophenyl 3-O-(a-D-mannopyranosyl)-a-D-mannopyranoside
4-Aminophenyl 3-O-(a-D-mannopyranosyl)-a-D-mannopyranoside is a synthetic, high purity, custom synthesis carbohydrate that is modified with fluorination and glycosylation. It is a sugar that has a molecular weight of 578.5, and its CAS Number is 68856-68-2. 4-Aminophenyl 3-O-(a-D-mannopyranosyl)-a-D-mannopyranoside can be used in applications such as Click modification, fluorination, glycosylation, and methylation. This carbohydrate has many uses including being an intermediate for saccharide or complex carbohydrate synthesis.Degré de pureté :Min. 95%2-Methyl-(4-O-β-D-glucopyranosyl)-1,2-dideoxy-α-D-glucopyrano)-[2,1-d]-2-oxazoline
CAS :2-Methyl-(4-O-b-D-glucopyranosyl)-1,2-dideoxy-a-D-glucopyrano)-[2,1-d]-2-oxazoline is a custom synthesis of a carbohydrate. It can be modified by fluorination, methylation, and monosaccharide modification. It has been synthesized from a saccharide with a molecular weight of 803. This molecule has the CAS number 91433-96-7.Formule :C14H23NO10Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :365.33 g/molMonosialyllacto-N-hexaose II
Monosialyllacto-N-hexaose II is a synthetic, fluorinated oligosaccharide that is synthesized by glycosylation of the sugar monosialyllactose. Monosialyllacto-N-hexaose II has a molecular weight of 514.5 Da and is soluble in water. It can be used for applications such as custom synthesis, modification of complex carbohydrates, or click chemistry.Degré de pureté :Min. 95%a-Cyclodextrin
CAS :<p>α-Cyclodextrin is a cyclic oligosaccharide with 6 D-glucose residues which are α-1,4-linked. α-cyclodextrin is used in the food industry to encapsulate flavors and fragrances (Kfoury, 2016). α-cyclodextrin is also an effective inhibitor of the upstream inflammatory response induced by cholesterol crystals. Cholesterol crystal-induced complement activation is a critical step in the development of atherosclerosis, thus inhibition of complement with α-cyclodextrin has the potential to be used in the treatment of atherosclerosis (Pilely, 2019).</p>Formule :C36H60O30Degré de pureté :Min. 90.0 Area-%Masse moléculaire :972.84 g/molSucrose dipalmitate
CAS :<p>Sucrose dipalmitate is a pharmaceutical dosage form that is made of sucrose, a high-energy sugar, and palmitic acid. It has a low energy content and can be used as a diagnostic agent in nuclear medicine. Sucrose dipalmitate can be used as an emulsifier in the preparation of nanoemulsions. The particle size of sucrose dipalmitate can be adjusted to achieve the desired effect. In addition, this compound is used for the treatment of cardiac disease and other conditions such as high blood pressure and diabetes.</p>Formule :C44H82O13Degré de pureté :Min. 95%Masse moléculaire :819.11 g/mol2-O-Acetamido-1,6-di-O-acetyl-2-deoxy-4-O-(2-acetamido-3,4,6-tri-O-acetyl-2-deoxy-D-glucopyranosyl)muramic acid methyl ester
<p>The acetylation of the 2-O-acetamido-1,6-di-O-acetyl-2-deoxy-4-O-(2-acetamido-3,4,6-tri-O-acetyl)-2,3,4,5,6 tetra-, O-(2 acetamido 3,4,6 tri O acetyl) glucopyranoside in the presence of methyl iodide and potassium carbonate yields 2 O -Acetamido 1 6 di O acetyl 2 deoxy 4 0-(2 acetylamino 3 4 6 tri 0 acetyl) glucopyranoside methyl ester. The product is a modification of an oligosaccharide or complex carbohydrate.</p>Formule :C30H44O18N2Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :720.67 g/molBlood group A type 4 linear trisaccharide-NGL
<p>Useful oligosaccharide-lipid conjugate for raising antibodies.</p>Degré de pureté :Min. 95%3-O-(b-D-Galactopyranosyl)-D-mannopyranose
<p>3-O-(b-D-Galactopyranosyl)-D-mannopyranose is a synthetic sugar that is modified with fluorine at the C-3 position. It is a member of the carbohydrate family and has been shown to be useful for glycosylation or click chemistry. 3-O-(b-D-Galactopyranosyl)-D-mannopyranose can be custom synthesized to meet your needs. This product also features high purity and methylation, which makes it an excellent candidate for synthesis projects. This product can be used in research applications, such as complex carbohydrate modification, glycosylation, or click chemistry.</p>Formule :C12H22O11Degré de pureté :Min. 95%Masse moléculaire :342.3 g/molMonosialyllacto-N-hexaose III
<p>Monosialyllacto-N-hexaose III is an oligosaccharide. It is a complex carbohydrate that is custom synthesized and purified. Monosialyllacto-N-hexaose III has CAS number: 51486-71-4. It contains six monosaccharides, namely glucose, galactose, mannose, N-acetylglucosamine, and sialic acid (sialic acid). The sugar molecule has a methyl group on the terminal carbon atom at position 3′. Monosialyllacto-N-hexaose III can be fluorinated to form monofluoroacetyl monosialyllacto-N-hexaose III. Monofluoroacetyl monosialyllacto-N-hexaose III can be glycosylated with a hexasaccharide to form hexaglycosylated monofluoroacet</p>Degré de pureté :Min. 95%Blood group A trisaccharide-APE-[biotin]-HSA
<p>ABO trisaccharide conjugated to HSA via Biotin & an aminophenyl ethyl spacer</p>Degré de pureté :Min. 95%Methyl 3-O-[(6-O-b-D-galactopyranosyl)-b-D-galactopyranosyl]-b-D-galactopyranoside
<p>Methyl 3-O-[(6-O-b-D-galactopyranosyl)-b-D-galactopyranosyl]-b-D-galactopyranoside is a white crystalline powder that is soluble in water. It can be custom synthesized to order, and has been shown to have high purity with no detectable impurities. This product can be used in Click chemistry, fluorination, glycosylation, or synthesis of complex carbohydrates. The CAS number for this product is <br>56919-86-4.</p>Formule :C19H34O16Degré de pureté :Min. 95%Masse moléculaire :518.46 g/molSialyllacto-N-fucopentaose II
Sialyllacto-N-fucopentaose II is a synthetic oligosaccharide that has been shown to be present in human serum. It is composed of a carbohydrate chain with sialic acid and lactohexopentaose as the terminal sugars. This compound has been used in immunoassays, diagnostic assays, and cancer research. Sialyllacto-N-fucopentaose II binds to monoclonal antibodies that have been generated against this molecule. Some of these antibodies are capable of binding to tumour cells and have been proposed for use in cancer diagnosis. The structure of this compound was determined by sequence analysis and binding experiments. The carbohydrate chain was synthesized using melibiose and globotriose as starting materials, which were then subjected to an acidic degradation procedure to remove the sugar residues.Formule :C43H72N2O33Degré de pureté :Min. 95%Masse moléculaire :1,145.03 g/molLewis X 1-O-n-pentylamine
CAS :<p>Lewis X 1-O-n-pentylamine is a methylated saccharide that is used in the synthesis of polysaccharides and oligosaccharides. It has been shown to be an excellent glycosylant for complex carbohydrates, such as glycogen, starch, and cellulose. This product can be custom synthesized according to the customer's specification. The CAS number is 1159604-40-6.</p>Formule :C25H46N2O15Degré de pureté :Min. 95%Couleur et forme :White SolidMasse moléculaire :614.64 g/molLaminaritriose hendecaacetate
Fully acetylated laminaritrioseFormule :C40H54O27Degré de pureté :Min. 95%Masse moléculaire :966.84 g/mol
