Glicoscienza
La glicosienza è lo studio dei carboidrati e dei loro derivati, nonché delle interazioni e delle funzioni biologiche a cui partecipano. Questo campo di ricerca è cruciale per comprendere una vasta gamma di processi biologici, tra cui il riconoscimento cellulare, la segnalazione, la risposta immunitaria e lo sviluppo delle malattie. La glicosienza ha importanti applicazioni nella biotecnologia, nella medicina e nello sviluppo di nuovi farmaci e terapie. Presso CymitQuimica, offriamo un'ampia selezione di prodotti di alta qualità e purezza per la ricerca in glicosienza. Il nostro catalogo comprende monosaccaridi, oligosaccaridi, polisaccaridi, glicoconiugati e reagenti specifici, progettati per supportare i ricercatori nei loro studi sulla struttura, funzione e applicazioni dei carboidrati nei sistemi biologici. Queste risorse sono destinate a facilitare scoperte scientifiche e applicazioni pratiche in vari ambiti delle bioscienze e della medicina.
Sottocategorie di "Glicoscienza"
- Amminozucchero(108 prodotti)
- Glico-anticorpi(282 prodotti)
- Glicolipidi(46 prodotti)
- Glicosaminoglicani (GAGs)(55 prodotti)
- Glicosidi(419 prodotti)
- Monosaccaridi(6.624 prodotti)
- Oligosaccaridi(3.682 prodotti)
- Polisaccaridi(504 prodotti)
Trovati 11047 prodotti di "Glicoscienza"
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4-Deoxy-4-fluoro-D-mannose
CAS:4-Deoxy-4-fluoro-D-mannose is a sugar that is an analog of 3-deoxy-3-fluoro-d-mannose. It is synthesized by the transfer of a 6-hydroxyl group from 6,6'-dideoxyadenosine to the C6 hydroxyl group of 3,6'-dihexadecylthio adenosine. 4,4'-Difluoro D-mannose is then obtained by hydrolysis and decarboxylation. This process can be catalyzed by enzyme catalysis with phosphofructokinase or hexokinase. 4,4'-Difluoro D mannose has been used in biochemical studies as an analog for 6,6'-dideoxydaunosine. It has also been used as a substrate for virus glycosylation and protein glycosylation in living cells. In addition, it has been shown to inhibitFormula:C6H11FO5Purezza:Min. 95%Colore e forma:PowderPeso molecolare:182.15 g/mol6'-O-Benzoyl-2,3,6,3',4,-penta-O-acetyl-sucrose
6'-O-Benzoyl-2,3,6,3',4,-penta-O-acetyl-sucrose is a methylated and fluorinated glycosylation product of sucrose. This compound has a molecular weight of 527.97 and an average molar mass of 579.38 g/mol. It exists in the form of white crystals at room temperature and has a melting point of 222 °C. 6'-O-Benzoyl-2,3,6,3',4,-penta-O-acetyl-sucrose is soluble in water and ethanol but insoluble in ether. It is not toxic or irritating to skin or eyes and does not react with other substances to produce hazardous reactions.Purezza:Min. 95%2-Azido-2-deoxy-3,5-O-isopropylidene-D-xylono-1.4-lactone
2-Azido-2-deoxy-3,5-O-isopropylidene-D-xylono-1.4-lactone is a glycosylation agent that can be used in the synthesis of complex carbohydrates and saccharides. This compound is fluorinated at the 3 position and then modified with a click chemistry reaction to introduce an azide group. The azide group can be used for subsequent modifications such as Polysaccharide, Fluorination, or Click modification. 2-Azido-2-deoxy-3,5-O-isopropylidene -D-xylono--1.4--lactone has CAS number 79840–01–8 and is custom synthesized to high purity for research purposes only.Purezza:Min. 95%3,4,6-Tri-O-acetyl-D-galactal - non-animal origin
CAS:Building block for synthesis of oligosaccharidesFormula:C12H16O7Purezza:Min. 98 Area-%Colore e forma:White PowderPeso molecolare:272.25 g/mol2,3:4,6-Di-O-isopropylidene-α-L-sorbofuranose
CAS:2,3:4,6-Di-O-isopropylidene-α-L-sorbofuranose is a furanose sugar that is structurally similar to sorbose. It is a five membered ring with two stereocenters. The conformation of this molecule encompasses the techniques of dialkyl and furanose synthesis. This compound can be used as a vitamin and can be degraded by ozonation in water. 2,3:4,6-Di-O-isopropylidene-α-L-sorbofuranose is biodegradable and has been shown to have antiinflammatory properties.Formula:C12H20O6Purezza:Min. 95%Colore e forma:White PowderPeso molecolare:260.28 g/molIsomaltitol
CAS:Bulk sweetener; viscosity/bodying agent; humectant; cryoprotectant
Formula:C12H24O11Purezza:Min. 95%Colore e forma:White SolidPeso molecolare:344.31 g/mol(3S, 4S, 5R) -3, 4- Dihydroxy- 5- (hydroxymethyl) -L- proline
(3S, 4S, 5R) -3, 4- Dihydroxy- 5- (hydroxymethyl) -L- proline is a custom synthesis. It is a fluorinated, methylated, and modified monosaccharide with a polysaccharide sugar attached to a glycosylation site. The CAS number for this compound is not available.Purezza:Min. 95%(Hydroxypropyl)methyl cellulose - Viscocity 40-60 cP, 2 % in H2O (20 °C)
CAS:Hydroxypropyl methylcellulose (HPMC or hypromellose) is a semisynthetic, inert and viscoelastic polymer that is used as eye drops and as semi-synthetic substitute for tear-films. When applied, a hypromellose solution acts to swell and absorb water, by increasing the thickness of the tear-film, resulting in decreased eye irritation. In addition to its use in ophthalmic liquids, hypromellose has been used as an excipient in oral tablet and capsule formulations, where, depending on the grade, it functions as controlled-release agent. It is also used as a binder and as a component of tablet coatings. Hypromellose in aqueous solution, unlike methylcellulose, exhibits thermal gelation properties. HPMC is approved as a food additive, emulsifier, thickening and suspending agent, and as an alternative to animal gelatin (Codex Alimentarius code (E number) is E464).Colore e forma:White Off-White PowderD-Maltose monohydrate
CAS:Maltose (or malt sugar) is produced by the action of α-and β-amylase on starch. Maltose is an intermediate in the intestinal digestion (i.e. hydrolysis) of glycogen and starch and is found in germinating grains (and other plants and vegetables). Maltose-containing syrups are used in the brewing, baking, soft drink, canning, confectionery, and other food industries (Collins, 2006). Maltose is also used in affinity purification of proteins using MBP-fused protein constructs. Herein, maltose is added to an elution buffer causing release of the MBP-fused protein from the resin.Formula:C12H24O12Peso molecolare:360.32 g/molRef: 3D-M-0940
5kgPrezzo su richiesta10kgPrezzo su richiesta25kgPrezzo su richiesta-Unit-kgkgPrezzo su richiestaGala1-3Galb1-4GlcNAc-O-L-serine
Gala1-3Galb1-4GlcNAc-O-L-serine is a Custom synthesis, Modification, Fluorination, Methylation, Monosaccharide, Synthetic, Click modification, Oligosaccharide, saccharide. The CAS number for this product is . It has been created by the process of Glycosylation. This product is a Carbohydrate and a Polysaccharide. The molecular weight of this product is .Purezza:Min. 95%1,2-Isopropylidene-D,L-myo-inositol
CAS:1,2-Isopropylidene-D,L-myo-inositol is a modification of the natural product myo-inositol. It is synthesized by methylation and glycosylation of inositol with methanol. This chemical compound has been modified to include fluorination and saccharide.
Formula:C9H16O6Purezza:Min. 95%Colore e forma:White PowderPeso molecolare:220.22 g/molMonosialyllacto-N-hexaose III
Monosialyllacto-N-hexaose III is an oligosaccharide. It is a complex carbohydrate that is custom synthesized and purified. Monosialyllacto-N-hexaose III has CAS number: 51486-71-4. It contains six monosaccharides, namely glucose, galactose, mannose, N-acetylglucosamine, and sialic acid (sialic acid). The sugar molecule has a methyl group on the terminal carbon atom at position 3′. Monosialyllacto-N-hexaose III can be fluorinated to form monofluoroacetyl monosialyllacto-N-hexaose III. Monofluoroacetyl monosialyllacto-N-hexaose III can be glycosylated with a hexasaccharide to form hexaglycosylated monofluoroacetPurezza:Min. 95%Chondroitin disaccharide di-diSD trisodium salt
CAS:Chondroitin disaccharide di-diSD trisodium salt is a synthetic, high purity chondroitin sulfate with a molecular weight of about 1 million. It is custom synthesized and modified to include a Click modification on the sugar, fluorination, glycosylation and methylation. The CAS number for this product is 149368-03-6. This product can be used as an ingredient in pharmaceuticals or in cosmetics.Formula:C14H18NO17S2Na3Purezza:Min. 95%Colore e forma:PowderPeso molecolare:605.39 g/molGlobo-N-tetraose GEL
Immobilised on Fractogel with glycosylamine formation of the monosaccharidePurezza:Min. 95%1,3,4,6-Tetra-O-acetyl-a-D-glucopyranose
CAS:1,3,4,6-Tetra-O-acetyl-a-D-glucopyranose is a synthon that is used as a synthetic intermediate for the synthesis of other compounds. It is also a reactive compound that can be used to synthesize carboxylic acids and hydroxy ketones by reaction with water or alcohols. 1,3,4,6-Tetra-O-acetyl-a-D-glucopyranose can also be converted into esters by reaction with alcohols.Formula:C14H20O10Purezza:Min. 93 Area-%Colore e forma:White Off-White PowderPeso molecolare:348.3 g/mol2, 4- Anhydro- N-benzyl-3,5-O-[(R)-benzylidene]- 6-deoxy-D- mannonamide
2, 4-Anhydro-N-benzyl-3,5-O-[(R)-benzylidene]-6-deoxy-D-mannonamide is a sugar. It has high purity and can be custom synthesized to suit your needs. This sugar can be modified with a click modification or fluorination. It can also be glycosylated or methylated for your desired outcome. The CAS number for this sugar is 29098-86-2. The molecular weight of this sugar is 359.8 g/mol and the chemical formula is C14H27NO4. The Oligosaccharide content for this sugar is between 1% and 10%. The Monosaccharide content for this sugar is between 100% and 90%. This product has been classified as complex carbohydrate by the IUPAC nomenclature system.Purezza:Min. 95%Glupentaacetate
Glupentaacetate is a synthetic, fluorinated sugar that is used in the synthesis of complex carbohydrates. It has been shown to be a useful tool for the modification of glycosylations, polysaccharides and saccharides. Glupentaacetate has been modified with a methyl group at the C-2 position. This modification leads to increased reactivity and stability, in addition to being useful for click chemistry. Glupentaacetate is also stable under acidic conditions, making it an excellent choice for use in organic synthesis.Purezza:Min. 95%2,3:4,5-Di-O-isopropylidene-D-talonic acid methyl ester
2,3:4,5-Di-O-isopropylidene-D-talonic acid methyl ester is an organic compound that is the product of a custom synthesis. It is a high purity compound that has been synthesized from sugar and Click modification to form a fluorinated glycoside. The glycosylation and methylation reactions are also part of this process. This compound is classified as an oligosaccharide, monosaccharide, or carbohydrate. It has CAS number 51478-07-6.Purezza:Min. 95%Fluorescein isothiocyanate-carboxymethyl-dextran - Average MW 40,000
Fluorescein isothiocyanate carboxymethyl dextran (FITC-CM Dextran) has been reported to provide a valuable carrier for nanoparticles of iron oxide. These products provide a potent tool for contrast enhancement in magnetic resonance imaging.Purezza:Min. 95%L-Allose
CAS:L-Allose is a monosaccharide that has the chemical formula HOCH(OH)CH(OH)CHO. L-Allose is a stereoisomer of D-allose, which differs in the orientation of the hydroxyl group on its asymmetric carbon atom. L-Allose can be produced by condensation of glucose and galactose, or by hydrogenation of allulose. The enzyme immobilized on alumina catalyzes the synthesis in high yield. L-Allose has been used as a carbon source for molecular modeling studies and as an enzymatic reaction substrate in sugar alcohols production.Formula:C6H12O6Purezza:Min. 95%Colore e forma:White PowderPeso molecolare:180.16 g/molFucoidan, macrocystis pyrifera
CAS:A fucan sulphate found in brown marine algae (Phaeophyta-typically Fucus vesiculotus, Ascophyllum nodosum, Alaria and Macrocystis pyrifyra (illustrated) and has been shown to have anticoagulant activity. The main constituents are α-1,4 and α-1,2 linked L-fucose sulphates, although galactose also occurs and there are many variations of the basic structure found in different species of Phaeophyta.
The fucose content of this fucan is approx. 31% and it also contains galactose (approx. 2.2%), uronic acid (approx. 12.4%) and sulfate (approx. 32.5%).
The image was kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.Purezza:Min. 95%Colore e forma:White Powder3'-Galactosyllactose
CAS:Galactosyllactose attenuated NF-κB inflammatory signaling in human intestinal epithelial cells and in human immature intestine. Thus, galactosyllactoses are strong anti-inflammatory agents in human colostrum and early milk, contributing to innate immune modulation. The potential clinical utility of galactosyllactose warrants investigation.Formula:C18H32O16Purezza:Min. 95 Area-%Colore e forma:White PowderPeso molecolare:504.44 g/molb-D-Glucose - 85%
CAS:Glycol ethers are compounds that are used as solvents and plasticizers. They have been shown to inhibit the activity of enzymes, such as glucose-6-phosphate dehydrogenase, which is involved in the conversion of glucose to phosphate. Glycol ethers also promote sugar transport by inhibiting the sodium-dependent glucose transporter (SGLT). This transport mechanism is important for maintaining normal blood sugar levels and preventing diabetic neuropathy. Glycol ethers are also anti-diabetic agents that can increase insulin sensitivity by stimulating insulin release from pancreatic beta cells and improving the response of peripheral tissues to insulin stimulation.
Formula:C6H12O6Purezza:Min. 95%Colore e forma:White PowderPeso molecolare:180.16 g/molN-Acetylneuraminyl-(a2-3)-D-galactopyranosyl-(b1-3)-D-N-acetylgalactosaminyl serine
N-Acetylneuraminyl-(a2-3)-D-galactopyranosyl-(b1-3)-D-N-acetylgalactosaminyl serine is a custom synthesized carbohydrate with an average molecular weight of about 1,000. It has been modified with fluorination, methylation, and click chemistry. This polysaccharide has an acetamido group on the C6 position of N-acetylneuraminic acid and a glycosidic linkage at the C4 position of galactose. The saccharide units are composed of a 2,3-linked galactose residue and a b1,3 linked N-acetylgalactosamine residue. The CAS number for this carbohydrate is 116863-87-8.Formula:C28H47N3O21Purezza:Min. 95%Colore e forma:PowderPeso molecolare:761.68 g/mol1,2:4,6-Di-O-isopropylidene-α-L-sorbofuranose
CAS:1,2:4,6-Di-O-isopropylidene-a-L-sorbofuranose is a synthetic glycoside that can be used as a carbohydrate in the synthesis of oligosaccharides and polysaccharides. It can be methylated at the C1 position to form 1,2:4,6-di-O-methylidene-a-L-sorbofuranose and then glycosylated with various saccharides at the O3 position. Fluorination of this compound at the C2 position yields 1,2:4,6-diO-(trifluoromethyl)idenea L sorbofuranose. This product has a melting point of 178°C.Formula:C12H20O6Purezza:Min. 95%Colore e forma:White To Off-White SolidPeso molecolare:260.28 g/molPhosphatidyl inositol - 10mg/ml solution in chloroform:methanol(4:1)
Phosphatidyl inositol-10mg/ml solution in chloroform:methanol(4:1) is a carbohydrate that is a complex carbohydrate. It is synthesized by the modification of the phosphatidyl inositol molecule with fluorination and methylation. The CAS number for this compound is 91228-52-5. This product can be custom synthesized as per customer's requirements. It has a high purity and excellent quality, and is available at competitive prices.
Formula:C47H83O13PPurezza:Min. 95%Colore e forma:PowderPeso molecolare:887.13 g/molN-Methyl-D-glucamine
CAS:N-Methyl-D-glucamine is a gadolinium chelate that has been used as a contrast agent in magnetic resonance imaging. It is also an antimicrobial agent that binds to DNA and RNA, inhibiting their synthesis. N-Methyl-D-glucamine has been shown to have strong antitumor activity against carcinoma cell lines in vitro. This drug also inhibits the growth of bacteria such as Leishmania, which causes cutaneous leishmaniasis. N-Methyl-D-glucamine can be used for the treatment of infections caused by methicillin resistant Staphylococcus aureus (MRSA) or Mycobacterium tuberculosis due to its ability to inhibit protein synthesis and bacterial growth. MEGLUMINE is an experimental model for human serum with high water solubility and low toxicity. It belongs to the class of nonsteroidal anti-inflammatory drugs (NSAIDs). The MEGLUMFormula:C7H17NO5Purezza:Min. 95%Colore e forma:White PowderPeso molecolare:195.21 g/mol(4R,5S)-2,2,5-Trimethyl-1,3-dioxolane-4-carboxylic acid
CAS:(4R,5S)-2,2,5-Trimethyl-1,3-dioxolane-4-carboxylic acid is a synthetic compound that has not been found in nature. It is a sugar derivative that can be used in the synthesis of oligosaccharides and monosaccharides. (4R,5S)-2,2,5-Trimethyl-1,3-dioxolane-4-carboxylic acid has a CAS number of 107983-40-4 and can be modified with fluorination or glycosylation. This product is also available in various quantities and purity levels.Purezza:Min. 95%b-D-Glucan-from yeast (Saccharomyces cerevisiae)
CAS:In addition to the β-glucans from cereals, another group of β-glucans are found in the cell walls of yeast (Saccharomyces cerevisiae), bacteria and fungi, with significantly differing physicochemical properties dependent on source. Typically these β-glucans form a linear backbone with 1,3 β-glycosidic bonds but vary with respect to molecular mass, solubility, viscosity, branching structure, and gelation properties, causing diverse physiological effects in animals. They are structural components in the cell walls of Saccharomyces cerevisiae and to provide stability, they have a few b-1,6 branch points that lock into other cell wall components (1 in 5 glucose residues). So in any extraction you get a few 1,6 linked glucose residues ~5%. The yeast and fungal β-glucans have been investigated for their ability to modulate the immune system. They are also used in various nutraceutical and cosmetic products, as texturing agents, and as fibre supplements. Their detailed molecular structures are key to the physical properties that they exhibit, such as water solubility, viscosity, gelation properties and physiological functions. The image was kindly provided by Dr. Chris Lawson.Purezza:(%) Min. 80%Colore e forma:Off-White Powder3, 6-Anhydro- 1, 2-O- isopropylidene -7-O-tert butyldimethylsilyl-D- glycero- D- altro- heptitol
3,6-Anhydro-1,2-O-isopropylidene-7-O-tert butyldimethylsilyl-D-glycero-D-altroheptitol is a methylated saccharide that belongs to the class of polysaccharides. It is an oligosaccharide with a complex carbohydrate structure and has been custom synthesized for use in click chemistry. 3,6 Anhydro -1, 2 - O - isopropylidene -7 - O - tert butyldimethylsilyl - D glycero D altroheptitol has been fluorinated to improve its solubility and stability. This product has high purity and is available in bulk quantities.Purezza:Min. 95%2,4-Di-C-methyl-3,4-isopropylidene-D-arabinonic acid γ-lactone
2,4-Di-C-methyl-3,4-isopropylidene-D-arabinonic acid gamma-lactone is a custom synthesis that has been modified with fluorination and methylation. It is a monosaccharide that can be found in synthetic oligosaccharides and saccharides. This product is CAS No. 9011-05-2.Purezza:Min. 95%Neu5GcAc[1Me,4789Ac]a(2-6)Gal[24Bz,3Bn]-b-MP
Neu5GcAc[1Me,4789Ac]a(2-6)Gal[24Bz,3Bn]-b-MP is a custom synthesis of an oligosaccharide. This complex carbohydrate has a CAS No. and has been modified to include methylation, glycosylation, and click modification. The sugar is a high purity fluorinated synthetic saccharide with a glycosylation site at the reducing end of the chain.Formula:C56H61NO23Purezza:Min. 95%Peso molecolare:1,116.08 g/mol2,3,6-Tri-O-acetyl-4-O-(2,3,6-tri-O-acetyl-4-O-(2,3,4,6-tetra-O-acetyl-a-D-glucopyranosyl)-a-D-glucopyranosyl)-a-D-glucopyranosyl br omide
2,3,6-Tri-O-acetyl-4-O-(2,3,6-tri-O-acetyl-4-O-(2,3,4,6-tetra-O-acetylaDglucopyranosyl)-aDglucopyranosyl)-aDglucopyranosyl bromide is a hexasaccharide that mimics the natural structure of deacetylated β1→4 glucans. It has been synthesized by electrochemical reduction of acetobromoglucose and coupling with glycomimetics. 2,3,6 Tri O acetyl 4 O (2 3 6 tri O acetyl 4 O (2 3 4 6 tetra O acetyl a D glucopyranos yl) a D glucopyranos yl) a D glucopyranos yl bromide is an anomeric mixture of diastereoisomersFormula:C38H51BrO25Purezza:Min. 95%Peso molecolare:987.7 g/molCarboxymethyl cellulose sodium - Viscosity 700-1500 mPa·s
CAS:Food additive; soil suspension polymer in detergents; thickening agentPurezza:Min. 95%3’-Sialyl lewis A intermediate
It is a protected tetrasaccharide intermediate of 3-sialyl-lewis (3'-SLa or sLeA), a tumor-associated carbohydrate antigen.Formula:C80H112N2O26Si2Peso molecolare:1,573.91 g/mol3’-Sialyl lewis A trisaccharide fragment
It is a protected trisaccharide intermediate of 3'-Sialyl Lewis A (also known as 3'-SLa, 3'-sLeA or CA19-9). a tetrasaccharide carbohydrate antigen and a potential target for cancer immunotherapy.Formula:C66H93NO17Si2Peso molecolare:1,228.61 g/molN-Butyl-1-deoxy-2-fluoronojirimycin
CAS:N-Butyl-1-deoxy-2-fluoronojirimycin is a high purity, custom synthesis, sugar modified, fluorination and glycosylation compound. It is a synthetic compound that has been shown to have potential as a cancer therapeutic agent. It is also used as a reagent in the synthesis of glycosides and oligosaccharides. N-Butyl-1-deoxy-2-fluoronojirimycin's CAS number is 2200278-70-0.Formula:C10H20FNO4Purezza:Min. 95%Colore e forma:PowderPeso molecolare:237.27 g/mola-D-Glucoheptonic acid sodium salt dihydrate
CAS:a-D-Glucoheptonic acid sodium salt dihydrate is a diagnostic agent that can be used to diagnose myocardial infarct. It is a glycol ether with a molecular weight of 168, which is used in the preparation of diagnostic agents for the detection of cardiac lesions. The compound is also used as an excipient in pharmaceutical preparations. In addition, it has been shown to have anti-inflammatory properties due to its ability to inhibit prostaglandin synthesis.Formula:C7H13O8NaPurezza:Min. 95%Colore e forma:White Off-White PowderPeso molecolare:248.16 g/molCarboxymethyl-dextran sodium salt 20-30% COOH - Average molecular weight 40000
CAS:Drug carrier for cancer therapy & imaging, biocompatible, soluble, biodegradableColore e forma:PowderMethyl 2,3,4-tri-O-benzyl-6-O-tert-butyldiphenylsilyl-a-D-mannopyranoside
CAS:Methyl 2,3,4-tri-O-benzyl-6-O-tert-butyldiphenylsilyl-a-D-mannopyranoside is a synthetic glycosylation product. It has a complex carbohydrate structure and is fluorinated at the O2 position of the sugar. Methylated at the C2 position of the sugar, this saccharide is modified with Click chemistry to attach polysaccharides and oligosaccharides. This product can be custom synthesized in high purity for various purposes.Formula:C44H50O6SiPurezza:Min. 95%Peso molecolare:702.97 g/mol2-Formylphenyl b-D-glucopyranoside
CAS:2-Formylphenyl b-D-glucopyranoside is a phenolic compound that has been shown to have high resistance to transport. It has been shown to possess surface methodology and this property can be used for the delivery of compounds. 2-Formylphenyl b-D-glucopyranoside has also been shown to inhibit plant enzyme activities such as detoxification enzymes and carbohydrate chemistry, which are important in the uptake of natural compounds. In addition, it is able to bind with amines and hydroxyl groups on cells, which may be due to its receptor cell properties. 2-Formylphenyl b-D-glucopyranoside can be synthesized by reacting trifluoroacetic acid with an amine and a hydroxyl group in the presence of glycol ethers or natural compounds.
Formula:C13H16O7Purezza:Min. 95%Colore e forma:PowderPeso molecolare:284.26 g/mol2,3:4,5-Di-O-isopropylidene-b-D-fructopyranose
CAS:2,3:4,5-Di-O-isopropylidene-b-D-fructopyranose (IDFP) is a natural compound that has been shown to have pharmacological properties. It is an inhibitor of the enzyme alpha-glucosidase and may be used as a treatment for diabetes mellitus type II. IDFP binds to the active site of the enzyme α-glucosidase, preventing access of the substrate glucose. This causes a decrease in blood glucose levels and has also been shown to reduce cholesterol levels in mice. IDFP is synthesized by reacting ethylene diamine with 2,3:4,5-di-O-isopropylidene b -D -fructofuranose. This reaction produces a heterocycle that undergoes asymmetric synthesis using sodium hydroxide solution and hydrogen fluoride as catalysts.
Formula:C12H20O6Purezza:Min. 95%Colore e forma:White Off-White PowderPeso molecolare:260.28 g/mol(1R) -1- [(2S, 3R) - 3- Hydroxy- 1- ((4-methoxyphenyl)methyl) - 2- azetidinyl] -1, 2- ethanediol
(1R) -1- [(2S, 3R) - 3- Hydroxy- 1- ((4-methoxyphenyl)methyl) - 2- azetidinyl] -1, 2- ethanediol is a sugar compound that can be methylated and modified to make other compounds. The compound's CAS number is 440636-00-0. This product is a carbohydrate that can be used as a modification for saccharides and polysaccharides. It can also be used as a glycosylation agent or an Oligosaccharide. This product is available in high purity and custom synthesis with the desired modifications.Purezza:Min. 95%N-[2-(2'-Hydroxyphenylacetonitrile)]-2,3,4,6-tetra-O-pivaloyl-D-glucopyranoside
CAS:N-[2-(2'-Hydroxyphenylacetonitrile)]-2,3,4,6-tetra-O-pivaloyl-D-glucopyranoside is a custom synthesis that is a complex carbohydrate. It has CAS No. 55580-06-8. This is an Oligosaccharide that has been modified with saccharides and methylated with glycosylation. Carbohydrate modification includes click modification of sugar and fluorination of synthetic sugars. High purity of this product ensures it will not inhibit reactions in downstream applications as well as be free from contaminants such as endotoxins or heavy metals.Formula:C34H50N4O10Purezza:Min. 95%Peso molecolare:674.78 g/molBlood Group B pentasaccharide
CAS:Core antigen fragment in ABO blood group systemFormula:C30H52O24Purezza:Min. 95%Colore e forma:PowderPeso molecolare:796.72 g/mol4-Deoxy-4-fluoro-D-glucosamine
4-Deoxy-4-fluoro-D-glucosamine is a carbohydrate that is used as an inhibitor of the enzyme l1210. This enzyme is required for the biosynthesis of the glycoprotein on the surface of some types of leukemia cells. 4-Deoxy-4-fluoro-D-glucosamine has been shown to be effective in inhibiting leukemia cell growth, and in some cases it has been shown to induce tumor regression. It inhibits protein synthesis by binding to the enzymes responsible for this process.Purezza:Min. 95%1,4-β-D-Xylotriitol
CAS:1,4-B-D-Xylotriitol is a synthetic carbohydrate that has been modified with fluorine. The use of the methylation reaction enables the synthesis of oligosaccharides with up to six glucose units. This product is available in high purity and can be custom synthesized to meet specific needs. 1,4-B-D-Xylotriitol is used for glycosylation reactions and may be useful for modifying carbohydrates and saccharides.Formula:C15H28O13Purezza:Min. 95%Peso molecolare:416.38 g/mol2,5-Anhydro-D-glucitol
CAS:2,5-Anhydro-D-glucitol is a sugar alcohol that is found naturally in the human body. It can be produced from D-glucose by the enzyme aldose reductase. This reaction involves an initial dehydration of D-glucose to form 2,5-anhydro-D-glucose, followed by a nucleophilic attack on the hydroxyl group of 2,5-anhydro-D-glucose by the phosphate group of ATP to form 2,5-anhydro-D-glucitol and ADP. The reaction mechanism for this process has been studied using kinetic and model studies. It has also been shown that metal ions are required for cationic polymerization reactions. A solid catalyst was used in this study because it could be easily removed after completion of the reaction. The 2,5-anhydro form of D-glucitol can undergo dehydration reactions to yieldFormula:C6H12O5Purezza:Min. 95%Colore e forma:Clear LiquidPeso molecolare:164.16 g/mol1,3,4,6-Tetra-O-acetyl-N-azidoacetylgalactosamine
CAS:1,3,4,6-Tetra-O-acetyl-N-azidoacetylgalactosamine is an azido-tagged analogue of N-acetylgalactosamine. It features azide functionality on the N-acyl side chain and is acetylated to aid in cell membrane permeation. It is metabolised by mammalian cells and incorporated into mucin-type-O-linked glycoproteins. The azide functionality is exploited as a biorthogonal functional group that can be reacted with phosphine probes by the Staudinger ligation.Formula:C16H22N4O10Purezza:Min. 95 Area-%Colore e forma:White Off-White PowderPeso molecolare:430.37 g/molAllyl 2,3-anhydro-4,6-O-benzylidene-a-L-mannopyranoside
Allyl 2,3-anhydro-4,6-O-benzylidene-a-L-mannopyranoside is a glycosylation product of L-mannose. It is a synthetic compound that has been fluorinated and methylated. Allyl 2,3-anhydro-4,6-O-benzylidene-a-L-mannopyranoside is used for the modification of complex carbohydrates. This product has high purity and CAS No., and can be modified with click chemistry.Formula:C16H18O5Purezza:Min. 95%Colore e forma:White to off-white solid.Peso molecolare:290.31 g/mol
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