Fonte botanica

(R)-Ginsenoside Rg2 is a naturally occurring bioactive compound derived from the roots of the Panax ginseng plant. It is classified as a saponin, known for its significant pharmacological potential. The source of (R)-Ginsenoside Rg2 lies in the ginsenosides, specific triterpenoid saponins found in ginseng, which have been extensively studied for their health-promoting properties.

Pectolinarin is a flavonoid compound that can be classified as a natural bioactive molecule, which is derived primarily from specific plant sources, particularly within the Asteraceae family. This compound exhibits a range of biochemical activities through its mode of action as an antioxidant and anti-inflammatory agent. It effectively scavenges free radicals and inhibits inflammatory pathways, thereby reducing oxidative stress and inflammatory responses at the cellular level.

Scandoside methyl ester is a naturally occurring iridoid glycoside derivative, which is typically isolated from certain plant species, particularly those in the genus Scrophularia. This compound is part of a class of secondary metabolites known for their diverse biological activities. Its mechanism of action is often linked to its ability to interact with various biological pathways, including those involved in anti-inflammatory and antioxidant responses. Researchers have explored its potential to inhibit specific enzymes and modulate signaling pathways.

Phloretin 2'-O-xylosyl-glucoside is a natural glycoside compound, which is derived from the xylosylation and glucosylation of phloretin, commonly found in certain fruits like apples. It is a biochemical derivative formed through enzymatic reactions involving specific glycosyltransferases in plant tissues. The mode of action of this compound primarily involves its antioxidant properties, where it serves to neutralize free radicals and reduce oxidative stress within biological systems.

Mycothiol (MSH or AcCys-GlcN-Ins) is an unusual thiol compound found in the Actinobacteria. It is composed of a cysteine residue with an acetylated amino group linked to glucosamine, which is then linked to inositol. The oxidized, disulfide form of mycothiol (MSSM) is called mycothione, and is reduced to mycothiol by the flavoprotein mycothione reductase. Mycothiol biosynthesis and mycothiol-dependent enzymes such as mycothiol-dependent formaldehyde dehydrogenase and mycothione reductase have been proposed to be good drug targets for the development of treatments for tuberculosis.
This material is provided as a solid in dried buffer improve stability. MSH can readily be prepared from MSSM. Due to the rapid oxidation of MSH to MSSM, only MSSM can be shipped.

Epimedin B is a flavonoid glycoside, which is a bioactive compound extracted from the plant Epimedium, commonly known as "Horny Goat Weed." This compound belongs to a group of naturally occurring molecules that are known for their diverse pharmacological properties. The primary mode of action of Epimedin B involves interaction with various signaling pathways in the body, notably influencing nitric oxide synthesis, which plays a critical role in vasodilation and blood flow regulation.

Phloretin-3-hydroxy-2'-O-glucoside is a naturally occurring polyphenolic compound, specifically a type of dihydrochalcone. It is derived primarily from apples, where it is present as a glycoside form of phloretin. The compound's mode of action involves its strong antioxidant properties, scavenging free radicals, and reducing oxidative stress within biological systems. This capability plays a critical role in protecting cellular components from damage and preserving cellular integrity.

Clinopodiside A is a bioactive compound, which is a natural triterpenoid saponin isolated from plants belonging to the genus Clinopodium. This compound is sourced specifically from Clinopodium chinense, a species traditionally utilized in herbal medicine. The mode of action of Clinopodiside A primarily involves modulation of cellular processes through its interaction with cell membranes and signaling pathways, leading to various biological effects.

Scandoside is a bioactive compound, classified as an iridoid glycoside, which is isolated from certain plant species, particularly those belonging to the Apocynaceae and Scrophulariaceae families. This compound is sourced from the leaves and roots of these plants and has attracted scientific interest due to its diverse range of biological activities.

Gypenoside IX is a saponin compound, which is extracted from the Gynostemma pentaphyllum plant. This source is a perennial climbing herb known for its extensive use in traditional medicine throughout Asia. The mode of action of Gypenoside IX involves modulation of various signaling pathways, such as AMPK and PI3K/Akt, which play significant roles in cellular energy homeostasis and apoptotic processes.

Momordicoside K is a triterpenoid saponin, which is derived from the bitter melon plant, scientifically known as *Momordica charantia*. This compound predominantly occurs in the fruit and leaves of the plant. As a phytochemical, Momordicoside K contributes to the plant’s defense mechanisms against pests and environmental stress.

Momordicoside L is a triterpenoid saponin, which is a class of chemical compounds predominantly found in plants. It is derived from Momordica charantia, commonly known as bitter melon, a plant which has been traditionally utilized in various medicinal practices. The mode of action of Momordicoside L involves its capacity to influence cellular pathways, particularly through the modulation of glucose metabolism and potential anti-inflammatory effects. This is achieved via the interaction with specific cellular receptors, thereby impacting signal transduction processes.

Aescin polysulphate sodium salt is a synthetic anti-inflammatory compound, designed as an enhanced version of the natural saponin, aescin, derived from horse chestnut seeds (Aesculus hippocastanum). The modification to create the polysulphate sodium salt increases the solubility and bioavailability of the compound, facilitating its absorption and effectiveness in biological systems.

Isorebaudioside A is a type of steviol glycoside sweetener, which is extracted from the leaves of the Stevia rebaudiana plant. As a product of natural origin, it functions as a high-intensity sweetener by mimicking the taste of sucrose without the caloric content. Isorebaudioside A interacts with the taste receptors on the tongue, activating the sweet taste pathways. This mode of action allows it to provide a sugar-like sweetness, often considered favorable due to its clean taste profile and lack of caloric contributions.

Clinodiside D is a triterpenoid saponin, a specialized type of secondary metabolite that is isolated from various species of sea cucumbers. These marine organisms are well-known for their rich and diverse array of bioactive compounds, which they produce as a natural form of chemical defense against predators and pathogens. The mode of action of Clinodiside D involves the disruption of cellular integrity and signaling pathways within cancer cells, leading to apoptosis and inhibition of proliferation. This cytotoxic effect is achieved through the compound's ability to interact with cellular membranes and modulate key apoptotic pathways.

6-O-Acetylscandoside is a natural compound classified as an iridoid glycoside, sourced primarily from certain plant species known for their medicinal properties. The molecular structure of this compound includes an acetyl group attached to the 6-O position of scandoside, a modification that is significant in understanding its bioactivity. Iridoid glycosides like 6-O-Acetylscandoside are secondary metabolites in plants, often implicated in defense mechanisms against herbivores and pathogens.

Clinodiside A is a triterpenoid saponin, which is a type of secondary metabolite found in certain marine sponges. The source of this compound is primarily marine organisms, particularly sponges in the genus Cliona. Clinodiside A operates through various biochemical pathways, including disrupting cell membrane integrity and inducing apoptosis in certain cell types. This mode of action is particularly relevant in the context of inhibiting cancer cell proliferation and providing antitumor activities.

Calendoflavoside is a flavonoid-based compound, which is an extract derived from the calendula plant, known for its rich flavonoid content. It functions primarily through the modulation of inflammatory pathways, acting on specific signaling molecules to reduce inflammation and oxidative stress. This mode of action is particularly valuable in therapeutic contexts, as it allows Calendoflavoside to target and mitigate inflammation at the cellular level.

Rebaudioside J is a non-caloric sweetener, which is a purified glycoside derived from the Stevia rebaudiana plant. The Stevia plant, native to South America, is well known for its sweet-tasting compounds, mainly the steviol glycosides. Rebaudioside J is one of these glycosides, specifically noted for its high sweetness intensity and favorable taste profile compared to other steviol glycosides.

Luteolin-7-O-neohesperidoside is a flavonoid glycoside, which is predominantly derived from various plant sources, particularly those belonging to the families Rosaceae and Lamiaceae. It is structurally characterized by the attachment of luteolin to a neohesperidose sugar moiety, which alters its solubility and bioavailability properties. The mode of action of Luteolin-7-O-neohesperidoside involves its capacity to act as a potent antioxidant, scavenging free radicals and protecting cells from oxidative stress. It also demonstrates anti-inflammatory properties by inhibiting key enzymes and signaling pathways involved in inflammatory responses.

Rebaudioside B is a type of steviol glycoside, which is a naturally occurring compound extracted from the leaves of the Stevia rebaudiana plant. This plant, native to Paraguay, is known for its intensely sweet leaves, which have been utilized for centuries by indigenous peoples for sweetening purposes.