Estimated delivery in United States, on Monday 29 Apr 2024
Product Information
Name:
H-Glu(Tyr-OH)-OH
Synonyms:
- H-γ-Glu-Tyr-OH
- <span class="text-smallcaps">L</smallcap>-Tyrosine, <smallcap>L</span>-γ-glutamyl-
- <span class="text-smallcaps">L</smallcap>-Tyrosine, N-<smallcap>L</span>-γ-glutamyl-
- <span class="text-smallcaps">L</smallcap>-γ-Glutamyl-<smallcap>L</span>-tyrosine
- Glutamyltyrosine
- H-.gamma.-Glu-Tyr-OH
- L-gamma-glutamyl-L-tyrosine
- Tyrosine, N-<span class="text-smallcaps">L</smallcap>-γ-glutamyl-, <smallcap>L</span>-
- Tyrosine, N-<span class="text-smallcaps">L</span>-γ-glutamyl-
- γ-<span class="text-smallcaps">L</smallcap>-Glutamyl-<smallcap>L</span>-tyrosine
- See more synonyms
- γ-Glu-Tyr
- γ-Glutamyl-<span class="text-smallcaps">L</span>-tyrosine
- γ-Glutamyltyrosine
CAS:
Description:
The g-glutamyl dipeptides g-Glu-Tyr, g-Glu-Leu and g-Glu-Phe have been detected in Comté cheese. In combination, they probably contribute to the complex typical flavor of this and other types of hard cheese. The soluble g-glutamyltyrosine can serve as tyrosine source.
Brand:
Bachem
Long term storage:
Notes:
Chemical properties
Molecular weight:
310.31
Formula:
C14H18N2O6
Purity:
> 99%
Color/Form:
White Powder
MDL:
Melting point:
Boiling point:
Flash point:
Density:
Concentration:
EINECS:
Merck:
HS code:
Technical inquiry about: 01-4002026 H-Glu(Tyr-OH)-OH
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