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H-Glu(Tyr-OH)-OH
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H-Glu(Tyr-OH)-OH

CAS: 7432-23-7

Ref. 01-4002026

1g
569.00 €
250mg
195.00 €
Estimated delivery in United States, on Tuesday 12 Dec 2023

Product Information

Name:
H-Glu(Tyr-OH)-OH
Synonyms:
  • H-γ-Glu-Tyr-OH
  • <span class="text-smallcaps">L</smallcap>-Tyrosine, <smallcap>L</span>-γ-glutamyl-
  • <span class="text-smallcaps">L</smallcap>-Tyrosine, N-<smallcap>L</span>-γ-glutamyl-
  • <span class="text-smallcaps">L</smallcap>-γ-Glutamyl-<smallcap>L</span>-tyrosine
  • Glutamyltyrosine
  • H-.gamma.-Glu-Tyr-OH
  • L-gamma-glutamyl-L-tyrosine
  • Tyrosine, N-<span class="text-smallcaps">L</smallcap>-γ-glutamyl-, <smallcap>L</span>-
  • Tyrosine, N-<span class="text-smallcaps">L</span>-γ-glutamyl-
  • γ-<span class="text-smallcaps">L</smallcap>-Glutamyl-<smallcap>L</span>-tyrosine
  • See more synonyms
  • γ-Glu-Tyr
  • γ-Glutamyl-<span class="text-smallcaps">L</span>-tyrosine
  • γ-Glutamyltyrosine
Description:

The g-glutamyl dipeptides g-Glu-Tyr, g-Glu-Leu and g-Glu-Phe have been detected in Comté cheese. In combination, they probably contribute to the complex typical flavor of this and other types of hard cheese. The soluble g-glutamyltyrosine can serve as tyrosine source.

Brand:
Bachem
Long term storage:
Notes:

Chemical properties

Molecular weight:
310.31
Formula:
C14H18N2O6
Purity:
> 99%
Color/Form:
White Powder
MDL:
Melting point:
Boiling point:
Flash point:
Density:
Concentration:
EINECS:
Merck:
HS code:

Hazard Info

UN Number:
EQ:
Class:
H Statements:
P Statements:
Forbidden to fly:
Hazard Info:
Packing Group:
LQ:

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