Product Information
Name:H-Glu(Leu-OH)-OH
Synonyms:
- H-γ-Glu-Leu-OH
Brand:Bachem
Description:γ-Glu-Leu is a main contributor to the “kokumi” taste of edible beans (Phaseolus vulgaris L.). γ-Glu-Leu and further kokumi-active γ-glutamyl dipeptides have been isolated from mature Gouda cheese. The branched dipeptides are responsible for the complex taste of the cheese.
Notice:Our products are intended for lab use only. For any other use, please contact us.
Chemical properties
Molecular weight:260.29
Formula:C11H20N2O5
Purity:> 99%
Color/Form:White
Technical inquiry about: H-Glu(Leu-OH)-OH
Please use instead the cart to request a quotation or an order
If you want to request a quotation or place an order, please instead add the desired products to your cart and then request a quotation or order from the cart. It is faster, cheaper, and you will be able to benefit from the available discounts and other advantages.