α-Amylase diluted with Starch, from Bacillus amyloliquefaciens
CAS: 9000-90-2
Ref. 3B-A0447
| 25g | 27.00 € | ||
| 500g | 117.00 € |
Estimated delivery in United States, on Tuesday 7 Jan 2025
Product Information
Name:
α-Amylase diluted with Starch, from Bacillus amyloliquefaciens
Synonyms:
- 1,4-α-D-Glucanase
- 1,4-α-Glucanase
- Amilosubtilin
- Amylolichoterm
- Amylopsin
- Amylosubtilin
- Ban
- Bioferm
- Biotempase
- Buclamase
- See more synonyms
- Clarase
- Diasmen
- Endoamylase
- Fortizyme
- Fuelzyme
- Fuelzyme-LF
- Fukutamylase
- Fungamyl
- G6-Amylase
- G<sub>6</sub>-Amylase
- Ga-Lnew-O
- Glucoamylase
- Hitempase
- LpHera
- Lysase
- Maltogenase
- Maxamyl
- Maxilase
- Mk-Zh
- Natalase
- Novamyl
- Optisize
- Optitherm
- Palkodex
- Pivozin
- Powerase
- Ptyalin
- Saczyme
- Spezyme-α
- Spirizyme
- Stainzyme
- Taka-Diastase
- Taka-amylase
- Takalite
- Takatherm
- Tanase
- Termamyl
- Termanyl
- Thermolase
- Thermozyme
- Timextra
- VF-Kartoffel
- Veretase
- Xp-404
- α-Amylase
- Amylase, α-
- HIGH TEMPERATURE ALPHA AMYLASE
- E.C. 3.2.1.1
Notice:
Our products are intended for lab use only. For any other use, please contact us.
Brand:
TCI
Long term storage:
Notes:
Chemical properties
Color/Form:
White to Almost white powder to crystal
MDL:
Melting point:
Boiling point:
Flash point:
Density:
Concentration:
EINECS:
Merck:
HS code:
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