Espresso-Gal
Ref. 3D-E-3650
| Undefined size | To inquire |
Product Information
- Espresso-beta-D-galactoside Espresso brown-beta-D-galactopyranoside
Espresso-Gal (Espresso-beta-D-galactopyranoside) is a chromogenic indicator for beta-galactosidase activity. The colorless product is cleaved by lactose-utilizing bacteria in liquid media or on agar plates and yields an espresso brown colored precipitate. Espresso-Gal can also be used as detecting agent for beta-galactosidase activity in reporter gene assays or for identification of positive transformants on agar plates when using the α-complementation approach. Read more in the Application Notes.
Chemical properties
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