Asparaginase, from E.coli, recombinant, lyophilized - EASP001
Ref. 3D-EA179335
2mg | To inquire |
Product Information
Asparaginase (EC 3.5.1.1) is an enzyme that catalyzes the following reaction: Asparagine + H2O → Aspartate + NH4+ Industrially, asparaginase is used to reduce the formation of acrylamide in starch-containing food ingredients and products during production processes. Asparaginase has a temperature optimum in the 30 - 50 °C range and pH optimum between pH 8 and 9. One unit will yield 1.0 μmole of ammonia from asparagine per min.
Chemical properties
Technical inquiry about: 3D-EA179335 Asparaginase, from E.coli, recombinant, lyophilized - EASP001
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