Isoamylase 5MU, from Pseudomonase sp., recombinant, lyophilized - EIA01
Ref. 3D-EI179333
1piece | 873.00 € |
Product Information
Isoamylase (also known as debranching enzyme, systemic name glycogen α-1,6-glucanohydrolase; EC 3.2.1.68) is an enzyme from the family of carbohydrolases acting specifically on α-1,6-glucosidic branch linkages in polysaccharides such as amylopectin or glycogen, but rarely hydrolyzes such bonds in pullulan. Isoamylase has been obtained from P. amyloderamosa and has a temperature optimum in the 30 - 40 °C range and pH optimum between pH 3 and 4.
Chemical properties
Technical inquiry about: 3D-EI179333 Isoamylase 5MU, from Pseudomonase sp., recombinant, lyophilized - EIA01
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