Allicin - Mixture of mainly diallyldisulfide and diallyl trisulfide
CAS:
Ref. 3D-FA17283
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Product Information
Name:Allicin - Mixture of mainly diallyldisulfide and diallyl trisulfide
Synonyms:
- 2-Propene-1-sulfinothioic acid S-2-propen-1-yl esterAllicinAllimed
Brand:Biosynth
Description:Allicin is a biologically active compound, primarily a mixture of diallyl disulfide and diallyl trisulfide, which is an organosulfur compound found predominantly in crushed garlic (Allium sativum). It originates from the enzymatic conversion of alliin through the action of alliinase when garlic is damaged or crushed. The mode of action of Allicin involves its ability to interact with and inhibit thiol-containing enzymes within microbial cells, which disrupts essential cellular processes and contributes to its potent antimicrobial properties. Additionally, Allicin exhibits a broad spectrum of activity against a variety of bacteria, viruses, and fungi.
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Chemical properties
Molecular weight:162.28 g/mol
Formula:C6H10OS2
Purity:Min. 98%
Color/Form:Yellow Powder
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