Product correctly added to cart.

discount label
Astragalus polysaccharide
View 3D

Biosynth logo

Astragalus polysaccharide

CAS: 89250-26-0

Ref. 3D-FA41820

100g
137.00 €
Estimated delivery in United States, on Wednesday 18 Dec 2024

Product Information

Name:
Astragalus polysaccharide
Synonyms:
  • 2-(Chloromethyl)-4-(4-nitrophenyl)thiazole
  • Astragalus pulysacharide
  • Thiazole, 2-(Chloromethyl)-4-(4-Nitrophenyl)-
  • Thiazole, 2-(chloromethyl)-4-(p-nitrophenyl)-
Description:

The chemical structure of Astragalus polysaccharide is complex and consists of an α-D-(1,4)-Glc and (1,6)-α-D-Glcp backbone, and a branch point at O-6. The molecular weight is approximately 3.01 × 105 Da from Mongolian Astragalus using low concentration of ethanol for precipitation and gel chromatography for purification. Spectral analysis results of 1H NMR and 13C NMR showed that the polysaccharide backbone has a 1,3-linked β-D-Gal residue and the branched portion has β-Glc, 1,6-linked α-Gal; 1,5-linked β-Xyl; 1,4-linked β-Gal; β-D-Gal, 1,2-linked α-Rha; and 1,2,4-linked α-Rha residues.

Notice:
Our products are intended for lab use only. For any other use, please contact us.
Brand:
Biosynth
Long term storage:
Notes:

Chemical properties

Molecular weight:
254.69 g/mol
Formula:
C10H7ClN2O2S
Purity:
Min. 95%
Color/Form:
Brown Powder
MDL:
Melting point:
Boiling point:
Flash point:
Density:
Concentration:
EINECS:
Merck:
HS code:

Hazard Info

UN Number:
EQ:
Class:
H Statements:
P Statements:
Forbidden to fly:
Hazard Info:
Packing Group:
LQ:

Technical inquiry about: 3D-FA41820 Astragalus polysaccharide

Please use instead the cart to request a quotation or an order

If you want to request a quotation or place an order, please instead add the desired products to your cart and then request a quotation or order from the cart. It is faster, cheaper, and you will be able to benefit from the available discounts and other advantages.

* Mandatory fields.
Welcome to CymitQuimica!We use cookies to enhance your visit. We do not include advertising.

Please see our Cookies Policy for more details or adjust your preferences in "Settings".