Product Information
Name:L(+)-Alliin
Brand:Biosynth
Description:L(+)-Alliin is a naturally occurring organosulfur compound, which is a notable component derived from garlic (Allium sativum). It exists primarily in the intact garlic cloves and acts as a precursor to allicin, the compound responsible for garlic's characteristic aroma and many of its health benefits. When garlic is crushed or chopped, enzymatic reactions convert L(+)-Alliin to allicin through the action of the enzyme alliinase.
Notice:Our products are intended for lab use only. For any other use, please contact us.
Chemical properties
Molecular weight:177.22 g/mol
Formula:C6H11NO3S
Purity:Min. 97 Area-%
Color/Form:White Off-White Powder
Technical inquiry about: L(+)-Alliin
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