Bovine albumin
CAS: 9048-46-8
Ref. 3D-FB45362
1kg | 1,666.00 € | ||
50g | 189.00 € | ||
100g | 300.00 € | ||
250g | 549.00 € | ||
500g | 895.00 € |
Product Information
- Albumin Iodinated I-125 Serum
- Albumin Iodinated I-131 Serum
- Albumin, blood
- Albumin, blood serum
- Albuminar
- Albuminate
- Albumins, blood
- Albumins, blood plasma
- Albumins, blood serum
- Albumins, serum
- See more synonyms
- Albumisol
- Albumispan
- Blood albumin
- Blood albumins
- Blood plasma albumin
- Blood serum albumin
- Blood serum albumins
- Bovine serum albumin
- Buminate
- Plasma albumin
- Plasma albumins
- Proteins, albumins, blood
- Serum albumin
- Serum albumins
Bovine albumin is a protein that is commonly used in the laboratory for histological analysis, for example to prepare tissue sections for microscopic examination. It is also used as a contrast agent in imaging techniques such as colorectal adenocarcinoma and ultrasound. Bovine albumin is usually obtained from the blood of cattle, which provides the raw material for its production. The bovine albumin is processed by treating it with hydrogen fluoride (HF) and water vapor, which removes the blood proteins and leaves a white material that can be used as an adsorbent or to provide images. In diagnostic procedures, bovine albumin is injected into a vein or artery after it has been labeled with radioactive isotopes or dye molecules. The labeled bovine albumin binds to proteins in human serum and can then be detected by measuring their radioactivity.
Chemical properties
Technical inquiry about: 3D-FB45362 Bovine albumin
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