Ethyl 2-methyl-4-pentenoate
CAS: 53399-81-8
Ref. 3D-FE180263
| 1g | Discontinued | ||
| 2g | Discontinued | ||
| 5g | Discontinued | ||
| 10g | Discontinued | ||
| 25g | Discontinued |
Product Information
Name:
Ethyl 2-methyl-4-pentenoate
Synonyms:
- 2-Methyl-4-pentenoic acid ethyl ester
- 4-Pentenoic acid, 2-methyl-, ethyl ester
- Ethyl 2-Methylpent-4-Enoate
- ethyl (2R)-2-methylpent-4-enoate
- ethyl (2S)-2-methylpent-4-enoate
Description:
Ethyl 2-methyl-4-pentenoate is a chemical compound that can be found in the aroma of cheese. It is used as an intermediate for polyvinyl chloride and as a precursor for making polyvinyl acetate. This chemical is also used in analytical chemistry to measure the concentration of chloride ions. Ethyl 2-methyl-4-pentenoate has been shown to bind to collagen and chemically react with polyvinyl chloride, forming a complex with a high boiling point. The endpoints are determined by measuring the intensity of the mass resonance signal.
Notice:
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Brand:
Biosynth
Long term storage:
Notes:
Chemical properties
Molecular weight:
142.2 g/mol
Formula:
C8H14O2
Purity:
Min. 95%
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HS code:
