Glucoraphanin
CAS: 21414-41-5
Ref. 3D-FG159554
1mg | 208.00 € | ||
2mg | 333.00 € | ||
5mg | 406.00 € | ||
10mg | 542.00 € | ||
25mg | 711.00 € |
Product Information
- Sulforaphane glucosinolate
- 1-S-[(1E)-5-(methylsulfinyl)-N-(sulfonatooxy)pentanimidoyl]-1-thio-beta-D-glucopyranose
- 4-Methylsulfinylbutyl glucosinolate
- Ccris 9055
- Glucopyranose, 1-thio-, 1-[5-(methylsulfinyl)valerohydroximate] NO-(hydrogen sulfate), β-<span class="text-smallcaps">D</span>-
- Glucorafanin
- beta-D-Glucopyranose, 1-thio-, 1-(5-(methylsulfinyl)-N-(sulfooxy)pentanimidate)
- β-<span class="text-smallcaps">D</span>-Glucopyranose, 1-thio-, 1-[5-(methylsulfinyl)-N-(sulfooxy)pentanimidate]
- β-D-Glucopyranose, 1-thio-, 1-[5-(methylsulfinyl)-N-(sulfooxy)pentanimidate]
- Glucopyranose, 1-thio-, 1-[5-(methylsulfinyl)valerohydroximate] NO-(hydrogen sulfate), β-D-
- See more synonyms
Glucoraphanin is a chemical compound found in broccoli and other cruciferous vegetables, which has potent anticancer activity. It is a quinone methide that is enzymatically converted to sulforaphane upon ingestion. Glucoraphanin can be purified from broccoli using preparative high performance liquid chromatography (prep-HPLC). Glucoraphanin and sulforaphane are potent inducers of enzymes that detoxify reactive oxygen species (ROS) such as glutathione S-transferase, quinone reductase, catalase, and superoxide dismutase. These enzymes are involved in the cellular response to oxidative injury. Glucoraphanin also has been shown to have anti-inflammatory effects on murine hepatoma cells.
Chemical properties
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