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(R)-(-)-Mandelic acid
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(R)-(-)-Mandelic acid

CAS: 611-71-2

Ref. 3D-FM25007

1kg
480.00 €
2kg
759.00 €
5kg
1,594.00 €
10kg
2,423.00 €
500g
265.00 €
Estimated delivery in United States, on Tuesday 28 Jan 2025

Product Information

Name:
(R)-(-)-Mandelic acid
Controlled Product
Synonyms:
  • (R)-a-Hydroxy-benzeneacetic acid(R)-2-Hydroxy-2-phenylacetic acid(R)-2-Phenylglycolic acid
  • (-)-<span class="text-smallcaps">D</span>-Mandelic acid
  • (-)-Mandelic acid
  • (-)-α-Hydroxyphenylacetic acid
  • (2R)-2-Hydroxy-2-phenylacetic acid
  • (2R)-hydroxy(phenyl)ethanoate
  • (R)-(-)-2-Mandelic Acid
  • (R)-(-)-Amygdalic Acid
  • (R)-(-)-Hydroxyphenylacetic acid
  • (R)-(-)-Mandelic
  • See more synonyms
  • (R)-(-)-alpha-hydroxyphenylacetic acid
  • (R)-2-Hydroxy-2-(phenyl)ethanoic acid
  • (R)-2-Hydroxy-2-Phenylacetic Acid
  • (R)-Hydroxy(phenyl)acetic acid
  • (R)-Hydroxyphenylaceticacid
  • (R)-α-Hydroxybenzeneacetic acid
  • (R)-α-Hydroxyphenylacetic acid
  • (αR)-α-Hydroxybenzeneacetic acid
  • 2-[(1R)-1-hydroxyethyl]benzoic acid
  • <span class="text-smallcaps">D</span>-2-Phenylglycolic acid
  • Acide L-2-hydroxy-2-phenylacetique
  • Benzeneacetic acid, α-hydroxy-, (-)-
  • Benzeneacetic acid, α-hydroxy-, (R)-
  • Benzeneacetic acid, α-hydroxy-, (αR)-
  • D-2-Phenylglycolic acid
  • D-Dl-Mandelic Acid
  • D-Mandelic Acid
  • D-Minus-Mandelic Acid Sigma Grade
  • L-2-Hydroxy-2-phenylessigsaure
  • L-2-hydroxy-2-phenylacetic acid
  • Mandelic acid, <span class="text-smallcaps">D</span>-
  • Mandelic acid, D-
  • R-(-)-Dl-Mandelic Acid
  • R-Mda
  • R-Phenylglycolic acid
  • Rarechem Al Bo 1446
  • acido L-2-hidroxi-2-fenilacetico
Description:

Mandelic acid is a type of organic acid that is produced by the oxidation of benzoic acid. It has an optimum concentration of 0.2 M and can be detected with electrochemical impedance spectroscopy (EIS). Mandelic acid has been shown to have a reaction mechanism that involves an electrophilic attack on the carbonyl group. This process leads to the production of hydrogen peroxide, which is responsible for its antibacterial properties. The Langmuir adsorption isotherm can be used to determine the surface methodology of mandelic acid. The wild-type strain and bacterial strain are both Group P2 bacteria, which have a pH optimum around 5, making this pH optimum range ideal for mandelic acid. Mandelic acid has been shown to react with hydrochloric acid to form an acyl chain, which can then be used in asymmetric synthesis processes such as amide formation.

Notice:
Our products are intended for lab use only. For any other use, please contact us.
Brand:
Biosynth
Long term storage:
Notes:

Chemical properties

Molecular weight:
152.15 g/mol
Formula:
C8H8O3
Purity:
Min. 98 Area-%
Color/Form:
White Powder
MDL:
Melting point:
Boiling point:
Flash point:
Density:
Concentration:
EINECS:
Merck:
HS code:

Hazard Info

UN Number:
EQ:
Class:
H Statements:
P Statements:
Forbidden to fly:
Hazard Info:
Packing Group:
LQ:

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