Product Information
- Phosphatidylcholines, egg
Phosphatidylcholines are a class of compounds that consist of a glycerol backbone with two fatty acids esterified to the hydroxyl groups. They have a phase transition temperature between 18 and 34 degrees Celsius. Phosphatidylcholines are naturally occurring in biological systems and can be extracted from eggs, soybeans, and other sources. Monoclonal antibodies can be used to detect the presence of phosphatidylcholines in tumor cells. This technique is more sensitive than other methods such as immunohistochemistry or immunofluorescence. The phosphatidylcholine-binding site on the monoclonal antibody is composed of three amino acid residues: serine, lysine, and arginine. These amino acids form an alpha helix structure that interacts with the hydrophobic region of phosphatidylcholine molecules by hydrogen bonding. The monoclonal antibody binds to the surface of tumor cells,
Chemical properties
Technical inquiry about: 3D-FP177213 Phosphatidylcholines
If you want to request a quotation or place an order, please instead add the desired products to your cart and then request a quotation or order from the cart. It is faster, cheaper, and you will be able to benefit from the available discounts and other advantages.
