Phosphoglucose isomerase from baker′s yeast (S. cerevisiae), Type III, ammonium sulfate suspension, ≥400 units/mg protein (biuret)
CAS:
Ref. 3D-JAA00141
1KU
290.00€
5KU
733.00€
50KU
4,478.00€
Product Information
Name:Phosphoglucose isomerase from baker′s yeast (S. cerevisiae), Type III, ammonium sulfate suspension, ≥400 units/mg protein (biuret)
Synonyms:
- D-Glucose-6-phosphate ketol-isomerase PGI Phosphosaccharomutase
Brand:Biosynth
Description:Glucose-6-phosphate isomerase (GPI, phosphoglucose isomerase/phosphoglucoisomerase, PGI, phosphohexose isomerase, PHI; EC 5.3.1.9) is an enzyme that catalyses isomerisation between Glucose-6-phosphate and Fructose-6-phosphate: G6P ⇌ F6P One unit of GPI will convert 1.0 mmole of Fructose-6-phosphate to Glucose-6-phosphate per minute at pH 7.4 and 25 °C.
Notice:Our products are intended for lab use only. For any other use, please contact us.
Chemical properties
Purity:Min. 95%
Color/Form:Suspension
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