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D-Maltose monohydrate
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D-Maltose monohydrate

CAS: 6363-53-7

Ref. 3D-M-0940

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Estimated delivery in United States, on Thursday 20 Jun 2024

Product Information

Name:
D-Maltose monohydrate
Synonyms:
  • Maltobiose
  • <span class="text-smallcaps">D</smallcap>-Glucose, 4-O-α-<smallcap>D</span>-glucopyranosyl-, hydrate (1:1)
  • <span class="text-smallcaps">D</smallcap>-Glucose, 4-O-α-<smallcap>D</span>-glucopyranosyl-, monohydrate
  • <span class="text-smallcaps">D</span>-(+)-Maltose monohydrate
  • D-(+)-Maltose Monohydrate
Description:

Maltose (or malt sugar) is produced by the action of α-and β-amylase on starch. Maltose is an intermediate in the intestinal digestion (i.e. hydrolysis) of glycogen and starch and is found in germinating grains (and other plants and vegetables). Maltose-containing syrups are used in the brewing, baking, soft drink, canning, confectionery, and other food industries (Collins, 2006). Maltose is also used in affinity purification of proteins using MBP-fused protein constructs. Herein, maltose is added to an elution buffer causing release of the MBP-fused protein from the resin.

Brand:
Biosynth
Long term storage:
Notes:

Chemical properties

Molecular weight:
360.32 g/mol
Formula:
C12H24O12
MDL:
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EINECS:
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Hazard Info

UN Number:
EQ:
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Forbidden to fly:
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LQ:

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