Estimated delivery in United States, on Thursday 23 Jan 2025
Product Information
Name:
D-Allose-1,2,3,4,5,6-13C6
Synonyms:
- D-Allose-UL-13C6
- (2R,3R,4R,5R)-2,3,4,5,6-Pentahydroxyhexanal
- <span class="text-smallcaps">D</span>-Allose
- Allose, <span class="text-smallcaps">D</span>-
- B-D-allose
- D-Allose
- D-allopyranose
- beta-D-allopyranose
Description:
D-Allose is a sugar that is modified with a fluorine atom at position 6. This modification can be used to trace the origin of D-allose in complex carbohydrates such as glycogen and glycosylated proteins. The addition of a 13C6 atom allows for the identification of this sugar through mass spectrometry and nuclear magnetic resonance (NMR) analysis.
Notice:
Our products are intended for lab use only. For any other use, please contact us.
Brand:
Biosynth
Long term storage:
Notes:
Chemical properties
Molecular weight:
186.06 g/mol
Formula:
C6H12O6
Purity:
Min. 95%
Color/Form:
White Powder
MDL:
Melting point:
Boiling point:
Flash point:
Density:
Concentration:
EINECS:
Merck:
HS code:
Technical inquiry about: 3D-MA46589 D-Allose-1,2,3,4,5,6-13C6
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