Product Information
- L-(2,4,5,6,7-2H5)Tryptophan
L-Tryptophan is a naturally occurring amino acid, which is an essential nutrient. It is used in the treatment of metabolic disorders and has been shown to be heritable. L-Tryptophan also plays a role in the regulation of fatty acid metabolism in mammals. L-Tryptophan has been shown to have genetic factors that influence its production levels in Caenorhabditis elegans. L-Tryptophan can be found in many food sources, such as bananas and dairy products, but it can also be produced by bacteria in the gut or synthesized from dietary protein. The synthesis of L-tryptophan depends on genetic factors, the presence of nutrients (such as vitamin B6) and other chemical compounds (such as acetate).
Chemical properties
Technical inquiry about: 3D-MCA59511 L-Tryptophan-(indole-d5)
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