Product Information
- Glucosylsphingosine - buttermilk
- (2S,3R,4E)-2-Amino-3-hydroxy-4-octadecen-1-yl β-<span class="text-smallcaps">D</span>-glucopyranoside
- (3R,4E)-2-amino-3-hydroxyoctadec-4-en-1-yl beta-D-mannopyranoside
- Glucosyl psychosine
- Glucosyl sphingosine
- Glucosyl-C<sub>18</sub>-sphingosine
- Sphingosyl beta-glucoside
- beta-D-Glucopyranoside, 2-amino-3-hydroxy-4-octadecenyl, (R-(R*,S*-(E)))-
- β-<span class="text-smallcaps">D</span>-Glucopyranoside, (2S,3R,4E)-2-amino-3-hydroxy-4-octadecen-1-yl
- β-<span class="text-smallcaps">D</span>-Glucopyranoside, (2S,3R,4E)-2-amino-3-hydroxy-4-octadecenyl
- See more synonyms
- β-<span class="text-smallcaps">D</span>-Glucopyranoside, 2-amino-3-hydroxy-4-octadecenyl, [R-[R*,S*-(E)]]-
Glucosylsphingosine is a modified carbohydrate that belongs to the group of complex carbohydrates. It is a custom synthesis and has high purity with no detectable impurities. Glucosylsphingosine is an oligosaccharide, which is a polysaccharide composed of three or more monosaccharides. This compound can be methylated, glycosylated, or fluorinated in order to change its properties. Glucosylsphingosine has been synthesized from glucose and sphinganine, which are both monosaccharides. Glucose can be synthesized by the reduction of glucose-6-phosphate using glucose-6-phosphate dehydrogenase or it can be obtained from hydrolysis of starch. Sphinganine can be obtained by hydrolysis of sphingomyelin, which is a phospholipid found in cell membranes or by deacylation of N-acetyl
Chemical properties
Technical inquiry about: 3D-MG182363 Glucosylsphingosine
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