Mycophenolic acid acyl-b-D-glucuronide allyl ester
CAS: 860615-39-0
Ref. 3D-MM16811
2mg | To inquire | ||
5mg | To inquire | ||
10mg | To inquire | ||
25mg | To inquire | ||
50mg | To inquire |
Product Information
- 1-[(4E)-6-(1,3-Dihydro-4-hydroxy-6-methoxy-7-methyl-3-oxo-5-isobenzofuranyl)-4-methyl-4-hexenoate] b-D-glucopyranuronic acid 2-prope n-1-yl ester
Mycophenolic acid acyl-b-D-glucuronide allyl ester is a modification of the natural product mycophenolic acid. It is an oligosaccharide made up of a complex carbohydrate that is synthesized from monosaccharides, methylated, and glycosylated. This compound has been shown to be useful in the synthesis of polysaccharides and saccharides. Mycophenolic acid acyl-b-D-glucuronide allyl ester can be fluorinated and saccharified to increase its stability.
Chemical properties
Technical inquiry about: 3D-MM16811 Mycophenolic acid acyl-b-D-glucuronide allyl ester
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