Product Information
Mogrol is a protein that is biosynthesized in the fruit of the mogrove tree. It has been shown to inhibit the biosynthesis of glycosides by inhibiting glycosyltransferases and other enzymes involved in this process. Mogrol has also shown anticancer activity, which may be due to its ability to inhibit tumor cell growth and induce apoptosis. Mogrol also exhibits anti-inflammatory effects. These activities are attributed to mogrosides, which are glycoside compounds found in mogrove fruits.
Chemical properties
Technical inquiry about: 3D-NDA93015 Mogrol
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