Product Information
Cassia gum is obtained from the ground purified endosperm of the seeds of Cassia tora and Cassia obtusifolia (Fam. Leguminosae) containing less than 0.05% of Cassia occidentalis. It consists mainly of high molecular weight (approximately 200,000-300,000)
The polysaccharide is composed of galactomannans with a mannose:galactose ratio of about 5:1. The seeds are dehusked and degermed by thermal and mechanical treatment followed by milling and screening of the endosperm. The ground endosperm is purified by extraction with isopropanol. It is used as a thickener, emulsifier, foam stabilizer, moisture retention agent and texturizing agent in cheese, frozen dairy desserts and mixes, meat products and poultry products.
Chemical properties
Technical inquiry about: 3D-OG157266 Gum cassia tora
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