Product Information
- 4-O-(b-D-Galactopyranosyl)-D-glucitol monohydrate
- 3-O-beta-D-galactopyranosyl-D-altritol
- 3-O-beta-D-galactopyranosyl-D-glucitol
- 3-O-beta-D-galactopyranosyl-D-mannitol
- 4-O-beta-D-Galactopyranosyl-D-glucitol
- 4-O-beta-D-galactopyranosyl-D-glucitol hydrate
- 4-O-β-<span class="text-smallcaps">D</smallcap>-Galactopyranosyl-<smallcap>D</span>-glucitol monohydrate
- <span class="text-smallcaps">D</smallcap>-Glucitol, 4-O-β-<smallcap>D</span>-galactopyranosyl-, hydrate (1:1)
- <span class="text-smallcaps">D</smallcap>-Glucitol, 4-O-β-<smallcap>D</span>-galactopyranosyl-, monohydrate
- D-lactite monohydrate
- See more synonyms
- Exportal
- D-Glucitol, 4-O-β-D-galactopyranosyl-, hydrate (1:1)
- D-Glucitol, 4-O-β-D-galactopyranosyl-, monohydrate
- 4-O-β-D-Galactopyranosyl-D-glucitol monohydrate
Lactitol is a sugar alcohol that is used in the food industry as a low-calorie sweetener and preservative. Lactitol has physiological effects such as increasing the glomerular filtration rate and decreasing serum cholesterol levels. It also inhibits inflammatory bowel disease by suppressing the production of proinflammatory cytokines, such as TNF-α, IL-1β, IL-6, and IL-8, which are associated with intestinal inflammation. Lactitol is used as an excipient for tablets or capsules to improve their dissolution properties and to provide bulk. Lactitol does not show any significant toxicity in animal studies and has been shown to be safe for human consumption at up to 15g/day.
Chemical properties
Technical inquiry about: 3D-OL01305 Lactitol monohydrate
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