Product Information
- a-1,4-Glucotriose
- <span class="text-smallcaps">D</smallcap>-Glucose, O-α-<smallcap>D</smallcap>-glucopyranosyl-(1→4)-O-α-<smallcap>D</span>-glucopyranosyl-(1→4)-
- <span class="text-smallcaps">D</span>-Maltotriose
- Amylotriose
- D-Glucose, O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-
- D-Maltotriose
- Maltriose
- Nsc 170180
- O-α-<span class="text-smallcaps">D</smallcap>-Glucopyranosyl-(1→4)-O-α-<smallcap>D</smallcap>-glucopyranosyl-(1→4)-<smallcap>D</span>-glucose
- O-α-D-glucopiranosil-(1→4)-O-α-D-glucopiranosil-(1→4)-O-α-D-glucopiranosa
- See more synonyms
- O-α-D-glucopyrannosyl-(1→4)-O-α-D-glucopyrannosyl-(1→4)-O-α-D-glucopyrannose
- Triomaltose
Shortest chain oligosaccharide that can be classified as a maltodextrin. A component of liquid glucose (a commercial sweetener composed of glucose, maltose, maltotriose and maltotetrose).
Chemical properties
Technical inquiry about: 3D-OM06486 Maltotriose
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