Product Information
Name:D-Maltose monohydrate
Synonyms:
- 4-O-α-D-Glucopyranosyl-D-glucopyranose monohydrateMaltose monohydrate
Brand:Biosynth
Description:Maltose (or malt sugar) is produced by the action of alpha- and beta-amylase on starch. Maltose is an intermediate in the intestinal digestion (i.e. hydrolysis) of glycogen and starch and is found in germinating grains (and other plants and vegetables). Maltose-containing syrups are used in the brewing, baking, soft drink, canning, confectionery, and other food industries (Collins, 2006). Maltose is also used in affinity purification of proteins using MBP-fused protein constructs. Herein, maltose is added to an elution buffer causing release of the MBP-fused protein from the resin.
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Chemical properties
Molecular weight:360.31 g/mol
Formula:C12H22O11·H2O
Color/Form:White Powder
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