Product Information
Isolated from the partial acid and enzymic hydrolysates of several of the mannans, galactomannans and glucomannans. While the trisaccharide has been isolated from all of these sources the tetrasaccharide has only been isolated from ivory-nut mannan, white spruce (Picea glauca) and Pinus strobus glucomannans. Crystalline penta- and hexa-saccharides have been isolated from ivory-nut mannan hydrolysates.
Chemical properties
Technical inquiry about: 3D-OM31999 1,4-b-D-Mannotriose
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