α,β-Trehalose
CAS: 585-91-1
Ref. 3D-OT00157
| 25mg | 208.00 € | ||
| 50mg | 337.00 € | ||
| 100mg | 577.00 € | ||
| 250mg | 1,165.00 € | ||
| 500mg | 2,073.00 € |
Product Information
- Neotrehaloseα-D-Glucopyranosyl β-D-glucopyranoside
- Hexopyranosyl Hexopyranoside
- Neotrehalose
- beta-L-glucopyranosyl alpha-D-glucopyranoside
- α-<span class="text-smallcaps">D</smallcap>-Glucopyranoside, β-<smallcap>D</span>-glucopyranosyl
- β-<span class="text-smallcaps">D</smallcap>-Glucopyranosyl α-<smallcap>D</span>-glucopyranoside
α,β-Trehalose is a carbohydrate that is found in many organisms and has been shown to have biochemical properties such as energy metabolism, enzyme activities, and x-ray diffraction data. Trehalose has a phase transition temperature of around 98°C, which makes it an ideal sugar for food preservation. Trehalose can also be used as a sugar substitute with the same sweetness level as sucrose. The chemical stability of trehalose allows it to be used as a preservative in food and beverages. Trehalose has been shown to be nontoxic in animal studies with doses up to 2000 mg/kg body weight. It also has an optimum pH of 7 and is stable at high temperatures.
Chemical properties
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