H-TPEVDDEALEK-OH
Ref. 3D-PP41016
| 1mg | 248.00 € | ||
| 10mg | 292.00 € | ||
| 100mg | 481.00 € |
Product Information
Peptide H-TPEVDDEALEK-OH is a Research Peptide with significant interest within the field academic and medical research. This peptide is available for purchase at Cymit Quimica in multiple sizes and with a specification of your choice. Recent citations using H-TPEVDDEALEK-OH include the following: Tryptophan and Cysteine Oxidation Products Dominate in alpha-Lactalbumin-Derived Peptides Analyzed with LC-MSn TP Koivumaki, G Gurbuz - Journal of food , 2017 - Wiley Online Libraryhttps://ift.onlinelibrary.wiley.com/doi/abs/10.1111/1750-3841.13825 A novel LC-MS application to investigate oxidation of peptides isolated from beta-lactoglobulin T Koivumaeki, G GuÃËrbuÃËz, M Poutanen - Journal of agricultural , 2012 - ACS Publicationshttps://pubs.acs.org/doi/abs/10.1021/jf300360c In vitro characterisation of the antioxidative properties of whey protein hydrolysates generated under pH-and non pH-controlled conditions T Kleekayai, AV Le Gouic , B Deracinois, B Cudennec - Foods, 2020 - mdpi.comhttps://www.mdpi.com/2304-8158/9/5/582 Dipeptidyl peptidase-IV inhibitory peptides generated by tryptic hydrolysis of a whey protein concentrate rich in beta-lactoglobulin ST Silveira, D MartacaÂnez-Maqueda, I Recio - Food chemistry, 2013 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0308814613003683 Selective enrichment of bioactive properties during ultrafiltration of a tryptic digest of beta-lactoglobulin O Power, A Fernandez, R Norris, FA Riera - Journal of Functional , 2014 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S1756464614001340 High-performance thin-layer chromatography-immunostaining as a technique for the characterization of whey protein enrichment in edam cheese M Treblin, T von Oesen, J Luneburg - Foods, 2022 - mdpi.comhttps://www.mdpi.com/2304-8158/11/4/534 Prevention of peptide fouling on ion-exchange membranes during electrodialysis in overlimiting conditions M Persico, S Mikhaylin , A Doyen , L Firdaous - Journal of Membrane , 2017 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0376738817314424 How peptide physicochemical and structural characteristics affect anion-exchange membranes fouling by a tryptic whey protein hydrolysate M Persico, S Mikhaylin , A Doyen , L Firdaous - Journal of Membrane , 2016 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0376738816313552 Formation of peptide layers and adsorption mechanisms on a negatively charged cation-exchange membrane M Persico, S Mikhaylin , A Doyen , L Firdaous - Journal of colloid and , 2017 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0021979717309347 Redundancy analysis for determination of the main physicochemical characteristics of filtration membranes explaining their fouling by peptides M Persico, P Dhulster , L Bazinet - Journal of membrane science, 2018 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0376738818313577 Predictive models for determination of peptide fouling based on the physicochemical characteristics of filtration membranes M Persico, G Daigle , S Kadel , V Perreault - Separation and , 2020 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S1383586619354474 Reference LC-MS/MS method to detect fresh cheeses adulteration with whey LVA de Oliveira, CR Kleemann, L Molognoni - Food Research , 2022 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0963996922001971 LC-MS investigations on interactions between isolated beta-lactoglobulin peptides and lipid oxidation product malondialdehyde G Gurbuz, M Heinonen - Food Chemistry, 2015 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0308814614018925 Anti-diabetic activity of whey proteins. EY Agarkova, KA Ryazantseva, AG Kruchinin - 2020 - cabidigitallibrary.orghttps://www.cabidigitallibrary.org/doi/full/10.5555/20203295332 A proteomics approach to characterizing limited hydrolysis of whey protein concentrate C Hinnenkamp, BP Ismail - Food Chemistry, 2021 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0308814621002399 Conformational analysis and water dynamics: a molecular dynamics study on the survival of a beta-lactoglobulin peptide in the archaeological record B Fonseca , CL Freeman, MJ Collins - Chemical physics, 2022 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0301010422001574
Chemical properties
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