H-LQLQP^FPQPQLPY-OH
Ref. 3D-PP43466
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Product Information
- NH2-Leu-Gln-Leu-Gln-Pro^Phe-Pro-Gln-Pro-Gln-Leu-Pro-Tyr-OH
Peptide H-LQLQP^FPQPQLPY-OH is a Research Peptide with significant interest within the field academic and medical research. This peptide is available for purchase at Cymit Quimica in multiple sizes and with a specification of your choice. Recent citations using H-LQLQP^FPQPQLPY-OH include the following: Effects of a proline endopeptidase on the detection and quantitation of gluten by antibody-based methods during the fermentation of a model sorghum beer R Panda, KL Fiedler, CY Cho, R Cheng - Journal of agricultural , 2015 - ACS Publicationshttps://pubs.acs.org/doi/abs/10.1021/acs.jafc.5b04205 Bromelain and Ficin proteolytic effects on gliadin cytotoxicity and expression of genes involved in cell-tight junctions in Caco-2 cells MSM Maleki , HAMA Abadi, B Vaziri , AA Shabani - 2023 - researchsquare.comhttps://www.researchsquare.com/article/rs-3206070/latest Bromelain and ficin proteolytic effects on gliadin cytotoxicity and expression of genes involved in cell-tight junctions in Caco-2 cells MS Mousavi Maleki , H Aghamirza Moghim Ali Abadi - Amino Acids, 2023 - Springerhttps://link.springer.com/article/10.1007/s00726-023-03333-x Identification of Rothia Bacteria as Gluten-Degrading Natural Colonizers of the Upper Gastro-Intestinal Tract M Zamakhchari, G Wei , F Dewhirst , J Lee, D Schuppan - PloS one, 2011 - journals.plos.orghttps://journals.plos.org/plosone/article?id=10.1371/journal.pone.0024455 Analysis of gluten in a wheat-gluten-incurred sorghum beer brewed in the presence of proline endopeptidase by LC/MS/MS KL Fiedler, R Panda, TR Croley - Analytical chemistry, 2018 - ACS Publicationshttps://pubs.acs.org/doi/abs/10.1021/acs.analchem.7b04371 E40 glutenase detoxification capabilities of residual gluten immunogenic peptides in in vitro gastrointestinal digesta of food matrices made of soft and durum wheat G Mamone , MC Comelli, S Vitale, L Di Stasio - Frontiers in , 2022 - frontiersin.orghttps://www.frontiersin.org/articles/10.3389/fnut.2022.974771/full Structural analysis and Caco-2 cell permeability of the celiac-toxic A-gliadin peptide 31-55 G Iacomino , O Fierro, S D'Auria - Journal of agricultural , 2013 - ACS Publicationshttps://pubs.acs.org/doi/abs/10.1021/jf3045523 Epithelial Transport of Immunogenic and Toxic Gliadin Peptides In Vitro C Zimmermann, S Rudloff, G Lochnit, S Arampatzi - PLoS , 2014 - journals.plos.orghttps://journals.plos.org/plosone/article?id=10.1371/journal.pone.0113932 Transamidation of wheat flour inhibits the response to gliadin of intestinal T cells in celiac disease C Gianfrani, RA Siciliano, AM Facchiano , A Camarca - Gastroenterology, 2007 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S001650850701164X Extensive in vitro gastrointestinal digestion markedly reduces the immune-toxicity of Triticum monococcum wheat: Implication for celiac disease C Gianfrani, A Camarca, G Mazzarella - Molecular nutrition & , 2015 - Wiley Online Libraryhttps://onlinelibrary.wiley.com/doi/abs/10.1002/mnfr.201500126 Enzymatic production and degradation of cheese-derived non-proteolytic aminoacyl derivatives C Bottesini, T Tedeschi, A Dossena, S Sforza - Amino Acids, 2014 - Springerhttps://link.springer.com/article/10.1007/s00726-013-1637-3 Genetic and environmental factors affecting pathogenicity of wheat as related to celiac disease B Prandi , P Mantovani, G Galaverna , S Sforza - Journal of cereal science, 2014 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0733521013001677 Composition of peptide mixtures derived from simulated gastrointestinal digestion of prolamins from different wheat varieties B Prandi , M Bencivenni, A Faccini, T Tedeschi - Journal of cereal , 2012 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0733521012000902 Qualitative and quantitative determination of peptides related to celiac disease in mixtures derived from different methods of simulated gastrointestinal digestion of B Prandi , A Faccini, T Tedeschi, A Cammerata - Analytical and , 2014 - Springerhttps://link.springer.com/article/10.1007/s00216-014-7858-9
Chemical properties
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