H-VLVLDTDYKK-OH
Ref. 3D-PP43656
1mg | 232.00 € | ||
10mg | 273.00 € | ||
100mg | 497.00 € |
Product Information
- NH2-Val-Leu-Val-Leu-Asp-Thr-Asp-Tyr-Lys-Lys-OH
Peptide H-VLVLDTDYKK-OH is a Research Peptide with significant interest within the field academic and medical research. This peptide is available for purchase at Cymit Quimica in multiple sizes and with a specification of your choice. Recent citations using H-VLVLDTDYKK-OH include the following: Comparative Study of in Situ and ex Situ Enzymatic Hydrolysis of Milk Protein and Separation of Bioactive Peptides in an Electromembrane Reactor S Suwal , E Rozoy, M Manenda, A Doyen - ACS Sustainable , 2017 - ACS Publicationshttps://pubs.acs.org/doi/abs/10.1021/acssuschemeng.7b00651 Identification of antibacterial and immunomodulatory bioactive peptides generated from buffalo (Bubalus bubalis) colostrum whey fermented by Lactobacillus R Kashyap , KS Narayan , S Vij - Journal of Functional Foods, 2022 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S1756464622002286 How peptide physicochemical and structural characteristics affect anion-exchange membranes fouling by a tryptic whey protein hydrolysate M Persico, S Mikhaylin , A Doyen , L Firdaous - Journal of Membrane , 2016 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0376738816313552 Antioxidant peptides derived from hydrolyzed milk proteins by Lactobacillus strains: A BIOPEP-UWM database-based analysis L Cui, G Yang, S Lu, X Zeng, J He, Y Guo , D Pan - Food Research , 2022 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0963996922003969 Proteomic characterisation of lysinoalanine crosslinks in the primary structure of beta-lactoglobulin using trypsin missed cleavages HJ McKerchar, RCJ Dobson , JM Dyera - -protein crosslinks in , 2021 - ir.canterbury.ac.nzhttps://ir.canterbury.ac.nz/server/api/core/bitstreams/603b7383-181e-4991-9d3d-305990b4c540/content#page=103
Chemical properties
Technical inquiry about: 3D-PP43656 H-VLVLDTDYKK-OH
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