H-IIAPPER-OH
Ref. 3D-PP45081
| 1mg | 186.00 € | ||
| 10mg | 214.00 € | ||
| 100mg | 369.00 € |
Product Information
- NH2-Ile-Ile-Ala-Pro-Pro-Glu-Arg-OH
Peptide H-IIAPPER-OH is a Research Peptide with significant interest within the field academic and medical research. This peptide is available for purchase at Cymit Quimica in multiple sizes and with a specification of your choice. Recent citations using H-IIAPPER-OH include the following: Bioactive peptide discovery from edible insects for potential applications in human health and agriculture Y Quah , SR Tong, J Bojarska , K Giller , SA Tan - Molecules, 2023 - mdpi.comhttps://www.mdpi.com/1420-3049/28/3/1233 Nutritional, molecular, and functional properties of a novel enzymatically hydrolyzed porcine plasma product M Solaca -Gines, L Miro , A Bellver-Sanchis - Plos one, 2024 - journals.plos.orghttps://journals.plos.org/plosone/article?id=10.1371/journal.pone.0301504 Purification, identification and hypolipidemic activities of three novel hypolipidemic peptides from tea protein H Ye, Y Xu, Y Sun, B Liu, B Chen, G Liu, Y Cao - Food Research , 2023 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0963996922015083 Alpha-Glucosidase Inhibitory Peptides: Sources, Preparations, Identifications, and Action Mechanisms H Lu, T Xie, Q Wu, Z Hu, Y Luo, F Luo - Nutrients, 2023 - mdpi.comhttps://www.mdpi.com/2072-6643/15/19/4267 Identification and characterization of edible cricket peptides on hypertensive and glycemic in vitro inhibition and their anti-inflammatory activity on RAW 264.7 F Hall, L Reddivari , AM Liceaga - Nutrients, 2020 - mdpi.comhttps://www.mdpi.com/2072-6643/12/11/3588 Evaluation of ACE, alpha-glucosidase, and lipase inhibitory activities of peptides obtained by in vitro digestion of selected species of edible insects E Zielià âska, M Karaà âº, B Baraniak - European Food Research , 2020 - Springerhttps://link.springer.com/article/10.1007/s00217-020-03495-y N,N-Dimethylaminopyrene as a fluorescent affinity mass tag for ligand-binding mode analysis A Arai, R Watanabe, A Hattori, K Iio, Y Hu, K Yoneda - Scientific Reports, 2020 - nature.comhttps://www.nature.com/articles/s41598-020-64321-9
Chemical properties
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