H-FFVAPFPEVF^GK-OH
Ref. 3D-PP45387
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Product Information
- NH2-Phe-Phe-Val-Ala-Pro-Phe-Pro-Glu-Val-Phe^Gly-Lys-OH
Peptide H-FFVAPFPEVF^GK-OH is a Research Peptide with significant interest within the field academic and medical research. This peptide is available for purchase at Cymit Quimica in multiple sizes and with a specification of your choice. Recent citations using H-FFVAPFPEVF^GK-OH include the following: Casein-derived peptides with antihypertensive potential: Production, identification and assessment of complex formation with angiotensin I-converting enzyme (ACE) TV De Oliveira , MD Polacaªto , MR De Oliveira, TJ Silva - Food biophysics, 2020 - Springerhttps://link.springer.com/article/10.1007/s11483-019-09616-9 Structural and molecular bases of angiotensin-converting enzyme inhibition by bovine casein-derived peptides: an in silico molecular dynamics approach TV De Oliveira , AP Guimaraca£es - Journal of , 2021 - Taylor & Francishttps://www.tandfonline.com/doi/abs/10.1080/07391102.2020.1730243 Whey proteins as source of bioactive peptides against hypertension TG Tavares, FX Malcata - Bioactive food peptides in health and , 2013 - books.google.comhttps://books.google.com/books?hl=en&lr=&id=FkueDwAAQBAJ&oi=fnd&pg=PA75&dq=(%22H-FFVAPFPEVF%5EGK-OH%22+OR+%22NH2-Phe-Phe-Val-Ala-Pro-Phe-Pro-Glu-Val-Phe%5EGly-Lys-OH%22+OR+%22FFVAPFPEVF%5EGK%22+OR+%22H-FFVAPFPEVFGK-OH%22+OR+%22FFVAPFPEVFGK%22)+AND+peptide&ots=by05qlyyp1&sig=VgNRhL-aJxzPy-YjAeIz-HeNt3k Reducing Effects of Whey Protein Hydrolysate on Coloration of Cured Sausages S Takeda , T Kanda, AM Ahhmed, K Sogawa, K Umezu - Foods, 2023 - mdpi.comhttps://www.mdpi.com/2304-8158/13/1/13 Self-assembling bioactive peptides for gastrointestinal delivery-Bioinformatics-driven discovery and in vitro assessment N Petit , JM Dyer , M Richena - Journal of Food , 2024 - Wiley Online Libraryhttps://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/ijfs.17002 BBA Advances N Petit , JM Dyer , JA Gerrard , LJ Domigan , S Clerens - researchgate.nethttps://www.researchgate.net/profile/Noemie-Petit-2/publication/369306728_Insight_into_the_self-assembly_and_gel_formation_of_a_bioactive_peptide_derived_from_bovine_casein/links/643a6b88e881690c4bd7a663/Insight-into-the-self-assembly-and-gel-formation-of-a-bioactive-peptide-derived-from-bovine-casein.pdf Insight into the self-assembly and gel formation of a bioactive peptide derived from bovine casein N Petit , JM Dyer , JA Gerrard , LJ Domigan , S Clerens - BBA advances, 2023 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S2667160323000157 The potential role of milk-derived peptides in cardiovascular disease M Phelan, D Kerins - Food & Function, 2011 - pubs.rsc.orghttps://pubs.rsc.org/en/content/articlehtml/2016/fo/c1fo10017c Measuring the angiotensin-converting enzyme inhibitory activity of an 8-amino acid (8mer) fragment of the C12 antihypertensive peptide M Paul, JG Phillips, JA Renye Jr - Journal of dairy science, 2016 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0022030216300522 Casein Fermentate of Lactobacillus animalis DPC6134 Contains a Range of Novel Propeptide Angiotensin-Converting Enzyme Inhibitors M Hayes , C Stanton , H Slattery - Applied and , 2007 - Am Soc Microbiolhttps://journals.asm.org/doi/abs/10.1128/aem.00096-07 Enzymatic Degradation of Allergen Peptides from Bovine Casein by a Combination of Streptomyces Aminopeptidases K Wan, M Uraji, S Tokai, T Hatanaka - Applied biochemistry and , 2019 - Springerhttps://link.springer.com/article/10.1007/s12010-018-2839-7 Novel activity of Streptomyces aminopeptidase P K Wan, M Uraji, L Yang, R Nakahigashi - Bioresources and , 2020 - Springerhttps://link.springer.com/article/10.1186/s40643-020-00309-7 Identification, inhibition modes, and molecular docking of ACE inhibitory peptides derived from Cheddar cheese J Qiu, M Xu, R Ren, Y Zhao, L Liu, X Li, X Zhu, H Ji - LWT, 2024 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0023643824006054 Identification and screening of potential bioactive peptides with sleep-enhancing effects in bovine milk casein hydrolysate J Qian, L Zheng, G Su, M Huang , D Luo - Journal of Agricultural , 2021 - ACS Publicationshttps://pubs.acs.org/doi/abs/10.1021/acs.jafc.1c03937 Manufacturing of peptides exhibiting biological activity A Zambrowicz, M Timmer, A Polanowski, G Lubec - Amino acids, 2013 - Springerhttps://link.springer.com/article/10.1007/s00726-012-1379-7
Chemical properties
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