Biot-PPDAATAAPLR-NH2
Ref. 3D-PP46589
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Product Information
- Biot-Pro-Pro-Asp-Ala-Ala-Thr-Ala-Ala-Pro-Leu-Arg-amide
Peptide Biot-PPDAATAAPLR-NH2 is a Research Peptide with significant interest within the field academic and medical research. This peptide is available for purchase at Cymit Quimica in multiple sizes and with a specification of your choice. Recent citations using Biot-PPDAATAAPLR-NH2 include the following: Identification of essential histidine residues in UDP-N-acetyl-D-galactosamine: polypeptide N-acetylgalactosaminyltransferase-T1 S WRAGG , KF HAGEN, AL TABAK - Biochemical Journal, 1997 - portlandpress.comhttps://portlandpress.com/biochemj/article-abstract/328/1/193/92339 Kinetic analysis of a recombinant UDP-N-acetyl-D-galactosamine: polypeptide N-acetylgalactosaminyltransferase S Wragg , FK Hagen, LA Tabak - Journal of Biological Chemistry, 1995 - ASBMBhttps://www.jbc.org/article/S0021-9258(17)46932-8/abstract Characterization of a UDP-GalNAc: polypeptide N-acetylgalactosaminyltransferase S Wragg - 1996 - search.proquest.comhttps://search.proquest.com/openview/a1b26da32e6f09a4bd4e137080440f44/1?pq-origsite=gscholar&cbl=18750&diss=y All in the family: the UDP-GalNAc: polypeptide N-acetylgalactosaminyltransferases KG Ten Hagen, TA Fritz, LA Tabak - Glycobiology, 2003 - academic.oup.comhttps://academic.oup.com/glycob/article-abstract/13/1/1R/555993 Purification, cloning, and expression of a bovine UDP-GalNAc: polypeptide N-acetyl-galactosaminyltransferase. FK Hagen, B Van Wuyckhuyse, LA Tabak - Journal of Biological Chemistry, 1993 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0021925817467202 Mass spectrometric determination of O-glycosylation sites using beta-elimination and partial acid hydrolysis E Mirgorodskaya, H Hassan, H Clausen - Analytical , 2001 - ACS Publicationshttps://pubs.acs.org/doi/abs/10.1021/ac001288d The influence of flanking sequence on the O-glycosylation of threonine in vitro. BC O'Connell , FK Hagen, LA Tabak - Journal of Biological Chemistry, 1992 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0021925819739982
Chemical properties
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