H-VGGHAAEYGAEALER-OH
Ref. 3D-PP46645
| 1mg | 310.00 € | ||
| 10mg | 348.00 € | ||
| 100mg | 631.00 € |
Product Information
- NH2-Val-Gly-Gly-His-Ala-Ala-Glu-Tyr-Gly-Ala-Glu-Ala-Leu-Glu-Arg-OH
Peptide H-VGGHAAEYGAEALER-OH is a Research Peptide with significant interest within the field academic and medical research. This peptide is available for purchase at Cymit Quimica in multiple sizes and with a specification of your choice. Recent citations using H-VGGHAAEYGAEALER-OH include the following: Identification and absolute quantification of animal blood products by peptide markers using an UPLC-MS/MS method Y Zhang, S Wang, Y Ma, H Li, Y Li - European Food Research and , 2020 - Springerhttps://link.springer.com/article/10.1007/s00217-019-03421-x Some factors that influence the nonenzymatic glycation of peptides and polypeptides by glyceraldehyde Y Bai, H Ueno, JM Manning - Journal of protein chemistry, 1989 - Springerhttps://link.springer.com/article/10.1007/BF01024951 Mass spectrometry determination of potential species-specific peptide markers in commercial seasoning cubes UNM Asri, NFK Mokhtar , RMHR Nhari - Journal of Food , 2021 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0889157521003938 Formation of polyamine-modified peptides during protein digestion T Ito, Y Sugita, Y Ikeguchi, A Shirahata - Biochemical and biophysical , 2007 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0006291X07004032 Re-authorization of gelatin and collagen of ruminant origin in non-ruminant feed: a new analytical challenge for the control of the feed ban O Fumiacašre , J Zagon, MC Lecrenier - BASE, 2022 - popups.uliege.behttps://popups.uliege.be/1780-4507/index.php?id=20059 A mass spectrometry method for sensitive, specific and simultaneous detection of bovine blood meal, blood products and milk products in compound feed MC Lecrenier, M Planque, M Dieu, P Veys - Food chemistry, 2018 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0308814617318939 Preliminary Feed Sedimentation Step for the Sensitive and Specific Detection of Processed Animal Proteins by Mass Spectrometry-Based Proteomics MC Lecrenier, L Plasman, A Cordonnier - Journal of Agricultural , 2023 - ACS Publicationshttps://pubs.acs.org/doi/abs/10.1021/acs.jafc.3c03253 Inter-laboratory study on the detection of bovine processed animal protein in feed by LC-MS/MS-based proteomics MC Lecrenier, A Marien, P Veys, I Belghit, M Dieu - Food Control, 2021 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0956713521000827 Forensic discrimination of differentially sourced animal blood using a bottom-Up proteomics based MALDI MS approach K Kennedy, L Cole , M Witt , M Sealey, S Francese - Molecules, 2022 - mdpi.comhttps://www.mdpi.com/1420-3049/27/7/2039 Sub-femtomole peptide detection in ion mobility-time-of-flight mass spectrometry measurements JA McLean , DH Russell - Journal of Proteome Research, 2003 - ACS Publicationshttps://pubs.acs.org/doi/abs/10.1021/pr034004p Obtaining complementary polypeptide sequence information from a single precursor ion packet via sequential ion mobility-resolved electron transfer and vibrational D Rathore , F Aboufazeli, ED Dodds - Analyst, 2015 - pubs.rsc.orghttps://pubs.rsc.org/en/content/articlehtml/2015/an/c5an01225b A novel antibody-based enrichment and mass spectrometry approach for the detection of species-specific blood peptides in feed matrices A Niedzwiecka, L Boucharef, S Hahn, M Zarske - Food control, 2019 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0956713518305814
Chemical properties
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