H-VGINYWLAHK^-OH
Ref. 3D-PP47134
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Peptide H-VGINYWLAHK^-OH is a Research Peptide with significant interest within the field academic and medical research. This peptide is available for purchase at Cymit Quimica in multiple sizes and with a specification of your choice. Recent citations using H-VGINYWLAHK^-OH include the following: Evaluation of mutual interference between bovine alpha-lactalbumin peptide and its isotope-labeled peptide in whey protein analysis using liquid chromatography-tandem Z Wang, Q Chen, Q Wu, Q Li , D Chen, X Chu - Journal of Chromatography , 2018 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0021967317318009 ACE inhibitory and antioxidant peptides from Alcalase-assisted Lactiplantibacillus plantarum L60 and Lacticaseibacillus rhamnosus LR22 fermentation of goat milk Z Wang, G Shu, L Chen, C Dai, C Yao - Journal of Food , 2022 - Wiley Online Libraryhttps://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.16514 3-Chloropropane-1, 2-diol exposure adversely influenced the bio-accessibility signatures of digested infant foods by suppressing the destabilization of alpha-lactalbumin W Jia, X Wang - Food Chemistry, 2023 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S030881462301347X Goat whey fermentation by Kluyveromyces marxianus and Lactobacillus rhamnosus release tryptophan and tryptophan-lactokinin from a cryptic zone of alpha V Hamme, F Sannier, JM Piot - Journal of dairy , 2009 - cambridge.orghttps://www.cambridge.org/core/journals/journal-of-dairy-research/article/goat-whey-fermentation-by-kluyveromyces-marxianus-and-lactobacillus-rhamnosus-release-tryptophan-and-tryptophanlactokinin-from-a-cryptic-zone-of-alphalactalbumin/85A3F329E759F550DE49ACC114EC64DC Quantitative LC-MS/MS analysis of high-value milk proteins in Danish Holstein cows TT Le , NA Poulsen , GH Kristiansen, LB Larsen - Heliyon, 2020 - cell.comhttps://www.cell.com/heliyon/pdf/S2405-8440(20)31464-X.pdf Tryptophan and Cysteine Oxidation Products Dominate in alpha-Lactalbumin-Derived Peptides Analyzed with LC-MSn TP Koivumaki, G Gurbuz - Journal of food , 2017 - Wiley Online Libraryhttps://ift.onlinelibrary.wiley.com/doi/abs/10.1111/1750-3841.13825 Whey protein oxidation: LC-MS investigations of peptide markers T Koivumaki - 2018 - helda.helsinki.fihttps://helda.helsinki.fi/items/dab22e50-6b08-4e44-bda6-df4f0d6cbe4a A combined tryptic peptide and winged peptide internal standard approach for the determination of alpha-lactalbumin in dairy products by ultra high performance liquid S Lai, J Zhang , Y Zhang, Q Chen - Journal of Separation , 2015 - Wiley Online Libraryhttps://analyticalsciencejournals.onlinelibrary.wiley.com/doi/abs/10.1002/jssc.201401279 Structural characterization of peroxyl radical oxidative products of antioxidant peptides from hydrolyzed proteins R Esfandi, WG Willmore , A Tsopmo - Heliyon, 2024 - cell.comhttps://www.cell.com/heliyon/fulltext/S2405-8440(24)06619-2 Structural characterization of peroxyl radical oxidative products of antioxidant peptides R Esfandi, W Willmore - and peptides and , 2022 - repository.library.carleton.cahttps://repository.library.carleton.ca/downloads/b2773w797#page=75 Selection of possible marker peptides for the detection of major ruminant milk proteins in food by liquid chromatography-tandem mass spectrometry P Ansari, N Stoppacher, J Rudolf - Analytical and , 2011 - Springerhttps://link.springer.com/article/10.1007/s00216-010-4422-0 Hydrolysis of whey protein as a useful approach to obtain bioactive peptides and a beta-Lg fraction with different biotechnological applications N Estevez, P Fucis , C Fucis , P Jauregi , CA Tovar - Food , 2020 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0268005X20308109 Milk proteins as precursors of bioactive peptides M Dziuba, B Dziuba, A Iwaniak - Acta Scientiarum Polonorum , 2009 - food.actapol.nethttps://www.food.actapol.net/volume8/issue1/abstract-7.html In silico Analysis of Bioactive Peptides M Dziuba, B Dziuba - Bioactive proteins and peptides as , 2010 - Wiley Online Libraryhttps://onlinelibrary.wiley.com/doi/pdf/10.1002/9780813811048#page=317 Function and characterization of novel antioxidant peptides by fermentation with a wild Lactobacillus plantarum 60 L Chen, Y Hui, T Gao, G Shu, H Chen - LWT, 2021 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0023643820311518 and whey protein concentrates by ultra-high performance liquid chromatography-tandem mass spectrometry using tryptic signature peptides and synthetic peptide J Zhang , S Lai, Y Zhang, B Huang, D Li , Y Ren - Analytica chimica acta, 2012 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0003267012004515 The effect of different edible fungal polysaccharides on the stability of whey protein isolate solution near isoelectric point J Shang, J Ritian, W Yang , X Teng - Journal of Food , 2023 - Wiley Online Libraryhttps://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/ijfs.16259 Development of a liquid chromatography-tandem mass spectrometry method for simultaneous detection of the main milk allergens J Ji , P Zhu, F Pi, C Sun , J Sun , M Jia, C Ying, Y Zhang - Food Control, 2017 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0956713516306582 Bioactive peptides in the pancreatin-hydrolysates of whey protein support cell proliferation and scavenge reactive oxygen species H Jung, D Jung, J Lee, W Ki, JM Lee - Animal Cells and , 2022 - Taylor & Francishttps://www.tandfonline.com/doi/abs/10.1080/19768354.2022.2130425 A proteomics approach to characterizing limited hydrolysis of whey protein concentrate C Hinnenkamp, BP Ismail - Food Chemistry, 2021 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0308814621002399 Quantification of bovine alpha-lactalbumin in infant milk formula using LC-MS AJ Kleinnijenhuis , MP van Gool, FL van Holthoon - International Dairy , 2021 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0958694620302697 Discordance between in silico & in vitro analyses of ACE inhibitory & antioxidative peptides from mixed milk tryptic whey protein hydrolysate A Chatterjee, SK Kanawjia, Y Khetra , P Saini - Journal of food science and , 2015 - Springerhttps://link.springer.com/article/10.1007/s13197-014-1669-z
Chemical properties
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