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H-GPAGPQGPR^-OH
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H-GPAGPQGPR^-OH

Ref. 3D-PP47333

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Estimated delivery in United States, on Friday 25 Oct 2024

Product Information

Name:
H-GPAGPQGPR^-OH
Description:

Peptide H-GPAGPQGPR^-OH is a Research Peptide with significant interest within the field academic and medical research. This peptide is available for purchase at Cymit Quimica in multiple sizes and with a specification of your choice. Recent citations using H-GPAGPQGPR^-OH include the following: Effect of ultrasound power on extraction kinetic model, and physicochemical and structural characteristics of collagen from chicken lung Y Zou, H Yang, X Zhang, P Xu, D Jiang - Processing and Nutrition, 2020 - Springerhttps://link.springer.com/article/10.1186/s43014-019-0016-1 Protein digestomic analysis reveals the bioactivity of deer antler velvet in simulated gastrointestinal digestion Y Yu, Y Jin , F Wang , J Yan, Y Qi, M Ye - Food research international, 2017 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0963996917301515 A novel antioxidant iron-chelating peptide from yak skin: analysis of the chelating mechanism and digestion stability in vitro X Ci, R Liu, Y Sun, M Rifky , R Liu , Y Jin - Journal of the , 2024 - Wiley Online Libraryhttps://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.13621 Determination and quantification of collagen types in tissues using HPLC-MS/MS S Pataridis, A Eckhardt, K Mikulikova - Current analytical , 2009 - ingentaconnect.comhttps://www.ingentaconnect.com/content/ben/cac/2009/00000005/00000004/art00004 Fortification of yogurt with oyster hydrolysate and evaluation of its in vitro digestive characteristics and anti-inflammatory activity L Liu, S Jiang, W Xie, J Xu, Y Zhao, M Zeng - Food Bioscience, 2022 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S2212429221005976 of low molecular weight peptides of E-Jiao on chemotherapy-induced myelosuppression: evaluation of pharmacological activity and identification of bioactive peptides J Zhang, D Lin, Y Wu, L Chen, Z Ma, M Wu - Frontiers in , 2024 - frontiersin.orghttps://www.frontiersin.org/articles/10.3389/fphar.2024.1366407/full Assessing the extent of bone degradation using glutamine deamidation in collagen J Wilson , NL van Doorn, MJ Collins - Analytical chemistry, 2012 - ACS Publicationshttps://pubs.acs.org/doi/abs/10.1021/ac301333t Evaluating the Degradation Process of Collagen Sponge and Acellular Matrix Implants In Vivo Using the Standardized HPLC-MS/MS Method J Gao, Y Ma, Z Guo, Y Zhang, F Xing, T Zhang, Y Kong - Separations, 2023 - mdpi.comhttps://www.mdpi.com/2297-8739/10/1/47 UHPLC/ESI-Q-TOF-HRMS Analysis for Identification of Collagen Hydrolysates Produced from White Shavings by Locally Isolated Bacterial Strains H Elsayed, M Marzouk, AMS Ismail - Egyptian Journal of , 2024 - ejchem.journals.ekb.eghttps://ejchem.journals.ekb.eg/article_340097.html

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