H-INTVNSNTLPVLR^-OH
Ref. 3D-PP47481
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Product Information
Peptide H-INTVNSNTLPVLR^-OH is a Research Peptide with significant interest within the field academic and medical research. This peptide is available for purchase at Cymit Quimica in multiple sizes and with a specification of your choice. Recent citations using H-INTVNSNTLPVLR^-OH include the following: Determination of allergens in several food matrix with proteomics approach and investigation of heat stability of allergen proteins NA Guzelsoy, Filiz ÃavuÅ, Yasemin Åahan ve Yem Bilimi Teknolojisi Dergisi - dergipark.org.trhttps://dergipark.org.tr/en/pub/gidaveyem/issue/71456/1150226 Badem ve FindiktakiÃâ¡ Alerjen PeptiÃâ¡dleriÃâ¡n ProteomiÃâ¡ks TekniÃâ¡ÃÅžiÃâ¡ Kullanilarak TespiÃâ¡tiÃâ¡ ve Isil Ã°à ŞLem Sonrasi AlerjenleriÃâ¡n StabiÃâ¡liÃâ¡tesiÃâ¡niÃâ¡n Araà Ştirilmasi NA Guzelsoy - 2021 - search.proquest.comhttps://search.proquest.com/openview/2cb744b2421abc1d36085eed39db5994/1?pq-origsite=gscholar&cbl=2026366&diss=y Badem ve fñndñktaki alerjen peptidlerin proteomiks tekniÃÅži kullanñlarak tespiti ve ñsñl ià Şlem sonrasñ alerjenlerin stabilitesinin araà Ştñrñlmasñ NA Guzelsoy - 2021 - acikerisim.uludag.edu.trhttps://acikerisim.uludag.edu.tr/items/ab5c256d-c0f4-4c10-a6d7-4102d11e16b4 Discovery of highly conserved unique peanut and tree nut peptides by LC-MS/MS for multi-allergen detection J Sealey-Voyksner , J Zweigenbaum, R Voyksner - Food chemistry, 2016 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0308814615010535 Determination of hidden hazelnut oil proteins in extra virgin olive oil by cold acetone precipitation followed by in-solution tryptic digestion and MALDI-TOF-MS analysis C De Ceglie, CD Calvano - Journal of agricultural , 2014 - ACS Publicationshttps://pubs.acs.org/doi/abs/10.1021/jf504007d Multi-target detection of nuts and peanuts as hidden allergens in bakery products through bottom-up proteomics and high-resolution mass spectrometry A Luparelli, I Losito , E De Angelis, R Pilolli, L Monaci - Foods, 2023 - mdpi.comhttps://www.mdpi.com/2304-8158/12/4/726
Chemical properties
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