H-PYPEQEEPF-OH
Ref. 3D-PP47830
| 1mg | 217.00 € | ||
| 10mg | 253.00 € | ||
| 100mg | 455.00 € |
Product Information
Peptide H-PYPEQEEPF-OH is a Research Peptide with significant interest within the field academic and medical research. This peptide is available for purchase at Cymit Quimica in multiple sizes and with a specification of your choice. Recent citations using H-PYPEQEEPF-OH include the following: Celiac disease, gluten-free diet, and oats P Fric, D Gabrovska, J Nevoral - Nutrition Reviews, 2011 - academic.oup.comhttps://academic.oup.com/nutritionreviews/article-abstract/69/2/107/1909818 Ingestion of oats and barley in patients with celiac disease mobilizes cross-reactive T cells activated by avenin peptides and immuno-dominant hordein peptides MY Hardy, JA Tye-Din, JA Stewart, F Schmitz - Journal of , 2015 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0896841114001474 Oats in healthy gluten-free and regular diets: A perspective MJM Smulders , CCM van de Wiel - Food Research , 2018 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0963996917308037 Oats as a safe alternative to Triticeae cereals for people sufferring from celiac disease? K Kosova, V Dvoà â¢aÃÂek - 2019 - preprints.orghttps://www.preprints.org/manuscript/201903.0142 Oats as a safe alternative to Triticeae cereals for people suffering from celiac disease? A review K Kosova, L LeiÅ¡ova-Svobodova - Plant foods for human , 2020 - Springerhttps://link.springer.com/article/10.1007/s11130-020-00800-8 The molecular basis for oat intolerance in patients with celiac disease H Arentz-Hansen, B Fleckenstein, acaË Molberg - PLoS , 2004 - journals.plos.orghttps://journals.plos.org/plosmedicine/article?id=10.1371/journal.pmed.0010001 Preparation and characterization of avenin-enriched oat protein by chill precipitation for feeding trials in celiac disease G Tanner, A Juhasz , CG Florides, M Nye-Wood - Frontiers in , 2019 - frontiersin.orghttps://www.frontiersin.org/articles/10.3389/fnut.2019.00162/full Investigation of protein and epitope characteristics of oats and its implications for celiac disease G Gell , Z Bugyi , CG Florides, Z Birinyi, D Reder - Frontiers in , 2021 - frontiersin.orghttps://www.frontiersin.org/articles/10.3389/fnut.2021.702352/full
Chemical properties
Technical inquiry about: 3D-PP47830 H-PYPEQEEPF-OH
If you want to request a quotation or place an order, please instead add the desired products to your cart and then request a quotation or order from the cart. It is faster, cheaper, and you will be able to benefit from the available discounts and other advantages.
