H-YIPIQYVLSR^-OH
Ref. 3D-PP49237
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Product Information
Peptide H-YIPIQYVLSR^-OH is a Research Peptide with significant interest within the field academic and medical research. This peptide is available for purchase at Cymit Quimica in multiple sizes and with a specification of your choice. Recent citations using H-YIPIQYVLSR^-OH include the following: Quantification of major milk proteins using ultra-performance liquid chromatography tandem triple quadrupole mass spectrometry and its application in milk X Hao , L Fu, L Shao, Q Chen, B Dorus, X Cao , F Fang - Food Control, 2022 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0956713521005934 Two Novel Multi-Functional Peptides from Meat and Visceral Mass of Marine Snail Neptunea arthritica cumingii and Their Activities In Vitro and In Vivo SS Zhang, LW Han, YP Shi, XB Li, XM Zhang, HR Hou - Marine Drugs, 2018 - mdpi.comhttps://www.mdpi.com/1660-3397/16/12/473 Identification of caseins in goat milk P Roncada , A Gaviraghi , S Liberatori, B Canas - , 2002 - Wiley Online Libraryhttps://analyticalsciencejournals.onlinelibrary.wiley.com/doi/abs/10.1002/1615-9861(200206)2:6%3C723::AID-PROT723%3E3.0.CO;2-I Development and validation of a method for the quantification of milk proteins in food products based on liquid chromatography with mass spectrometric detection P Lutter, V Parisod, H Weymuth - Journal of AOAC International, 2011 - academic.oup.comhttps://academic.oup.com/jaoac/article-abstract/94/4/1043/5655485 Casoxins MR Ul Haq, MR Ul Haq - Opioid food peptides: Significant exorphins from , 2020 - Springerhttps://link.springer.com/chapter/10.1007/978-981-15-6102-3_5 Agonist peptides of the C3a-R and C5a-R derived from natural proteins, and their pharmacological effects M Yoshikawa - Immunobiology, 2016 - researchgate.nethttps://www.researchgate.net/profile/Masaaki-Yoshikawa-2/publication/306419509_Agonist_peptides_of_the_C3a-R_and_C5a-R_derived_from_natural_proteins_and_their_pharmacological_effects/links/582c76c808ae004f74b91707/Agonist-peptides-of-the-C3a-R-and-C5a-R-derived-from-natural-proteins-and-their-pharmacological-effects Bioactive hydrolysates from casein: generation, identification, and in silico toxicity and allergenicity prediction of peptides M Tu, H Liu, R Zhang, H Chen, F Fan - Journal of the , 2018 - Wiley Online Libraryhttps://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.8854 Antioxidant peptides derived from hydrolyzed milk proteins by Lactobacillus strains: A BIOPEP-UWM database-based analysis L Cui, G Yang, S Lu, X Zeng, J He, Y Guo , D Pan - Food Research , 2022 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0963996922003969 A rapid immobilized trypsin digestion combined with liquid chromatography-Tandem mass spectrometry for the detection of milk allergens in baked food K Qi, T Liu, Y Yang, J Zhang, J Yin, X Ding, W Qin - Food Control, 2019 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0956713519301161 Safe food through better labelling; a robust method for the rapid determination of caprine and bovine milk allergens JLD Nelis , AL Dawson , U Bose , A Anderson - Food Chemistry, 2023 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0308814623005022 Food safety: Swift and reliable milk allergen quantification for better food safety JLD Nelis - Food Australia, 2023 - search.informit.orghttps://search.informit.org/doi/abs/10.3316/informit.377157250454668 Antioxidant activity of ovine casein hydrolysates: identification of active peptides by HPLC-MS/MS Jaca Gomez-Ruiz, I Lopez-Exposito, A Pihlanto - Food Research and , 2008 - Springerhttps://link.springer.com/article/10.1007/s00217-008-0820-3 Characterization and production of novel antioxidative peptides derived from fermented goat milk by L. fermentum G Panchal, S Hati , A Sakure - LWT, 2020 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0023643819312290 Biologically active peptides from milk proteins with emphasis on two examples concerning antithrombotic and immunomodulating activities AM Fiat, D Migliore-Samour, P Jollacašs, L Drouet - Journal of dairy , 1993 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0022030293773518
Chemical properties
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