Product Information
- 2-Propene-1-sulfinic acid, thio-, S-allyl ester
- 2-Propene-1-sulfinothioic acid, S-2-propen-1-yl ester
- 2-Propene-1-sulfinothioic acid, S-2-propenyl ester
- 3-Prop-2-enylsulfinylsulfanylprop-1-ene
- 3-[(Prop-2-ene-1-sulfinyl)sulfanyl]prop-1-ene
- Alliin
- Allimed
- Alliosan
- Allisatin
- Allisure Liquid
- See more synonyms
- Allitrid
- Diallyl thiosulfinate
- Dianyctrsnlgide
- Garlic Extract
- S-Allyl acrylo-1-sulphinothioate
- S-prop-2-en-1-yl prop-2-ene-1-sulfinothioate
- Thio-2-propene-1-sulfinic acid S-allyl ester
- Allicin
Kit for preparing fresh allicin from the alliin/allinase. This compound is very unstable with the typical odor of garlic from well known unpleasant sulfurpus degradation compounds. The stability of allicin is about 72 h under -20°C in a dark and oxygene free storage. The allicin kit is a method for preparing freshly allicin from the stable preproduct alliin with the natural enzyme alliinase from garlic.
Chemical properties
Technical inquiry about: 3D-XA176305 Allicin kit
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