Product Information
Name:Allicin kit
Brand:Biosynth
Description:Kit for preparing fresh allicin from the alliin/allinase. This compound is very unstable with the typical odor of garlic from well known unpleasant sulfurpus degradation compounds. The stability of allicin is about 72 h under -20°C in a dark and oxygene free storage. The allicin kit is a method for preparing freshly allicin from the stable preproduct alliin with the natural enzyme alliinase from garlic.
Notice:Our products are intended for lab use only. For any other use, please contact us.
Chemical properties
Molecular weight:162.28 g/mol
Formula:C6H10OS2
Purity:Min. 95%
Color/Form:Clear Liquid
Technical inquiry about: Allicin kit
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