L-±-phosphatidylcholine, hydrogenated (Egg, Chicken)
CAS: 97281-45-3
Ref. 3D-XDA28145
| 25mg | To inquire | ||
| 50mg | To inquire | ||
| 100mg | To inquire | ||
| 250mg | To inquire | ||
| 500mg | To inquire |
Product Information
- Phosphatidylcholines, egg, hydrogenated
L-±-phosphatidylcholine is a fatty acid that is found in the membranes of cells. It is also a component of liposomes, which are spheres made of phospholipids. L-±-Phosphatidylcholine has been shown to have an inhibitory effect on the activity of toll-like receptor 4 (TLR4) and TLR2, which are innate immune receptors that recognize bacterial cell wall components and activate inflammatory responses. L-±-Phosphatidylcholine has been shown to inhibit the growth of Gram-negative bacteria such as Pseudomonas aeruginosa and Klebsiella pneumoniae, as well as Gram-positive bacteria such as Staphylococcus aureus, methicillin resistant S. aureus (MRSA), and Enterococcus faecalis. This drug also inhibits the expression of proinflammatory cytokines through inhibition of NFκB activation.
Chemical properties
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