Amylopectin - from maize

CAS: 9037-22-3

Ref. 3D-YA39745

Product Information

• Name: Amylopectin - from maize
• Synonyms: Amaizo 839, Amilopectina, Amioca, Amioca Powder T, Amioca TF, Amioca WCS, Amylopectine, Amylopectins, Amylopektin, Baomanbio T 0018, C*Gel 04201, C*Pharm 12018, C^*Gel 04201, Cato 225, Cato 240, Cato 270, Cerestar SF 04201, Cg 04201, Clearam CH 1505, Clearam CI 1000, Clearam CI 3000, Clearam MH 1015, Cleer-Cote 625NB, Corn starch amylopectin, Eliane 100, Eliane Gel 100, Eliane SC 160, Farinex WM 55, Farinex WM 85, Film Kote 54, Honen Alpha Waxy Starch, Icb 3100, Kosol, Maisita 21.007, Matsunorin A, Matsunorin N, Mazaca 3401X, Meritena 300, N 200 (starch), Novation 2600, Novation 5600, Novation Prima 300, Pectin, amylo, Pregeflo C 100, Remyflo S 200, Remyline AX-DR, Remyline XS-B, Sf 930, Starch, waxy, Ultra-Crisp CS, Ultraamylopectin N, Ultrasperse A, Unii-4Xo4Qfv777, Versasheen, WCS, Waxilys, Waxilys 100, Waxilys 200, Waxy 7350, Waxy Alpha Y, Waxy Corn Starch Y, Waxy Starch Y, Waxy corn starch, Waxy maize starch, Waxy potato starch, Waxy starch, alpha-D-glucopyranosyl-(1->4)-[alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranosyl-(1->6)]-alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranose

Description

Amylopectin is composed of between 2,000 to 200,000 glucose residues linked α (1→4) with α (1→6) branching. The molecule is highly branched, every 24 to 30 glucose units, resulting in a soluble molecule with many terminal residues. Starch is made of about 70% amylopectin by weight, though it varies depending on the source (higher in medium-grain rice to 100% in glutinous rice, waxy potato starch, waxy corn, and lower in long-grain rice, amylomaize, and russet potatoes).

• Brand: Biosynth

Chemical properties

• Color/Form: Powder