Bacterial alginate - from fermentation of Azotobacter vinelandii or Pseudomonas mendocina
Ref. 3D-YB58638
| 1g | 337.00 € | ||
| 2g | 514.00 € | ||
| 5g | 957.00 € | ||
| 10g | 1,584.00 € | ||
| 20g | 2,736.00 € |
Estimated delivery in United States, on Monday 21 Oct 2024
Product Information
Name:
Bacterial alginate - from fermentation of Azotobacter vinelandii or Pseudomonas mendocina
Description:
An alginate-like polysaccharide produced by the fermentation of Azotobacter vinelandii or Pseudomonas mendocina. The chemical structure consists of blocks of (1,4) linked-β-D-polymannuronic acid (poly M), (1,4) linked-α-L-polyguluronic acid (poly G) and alternating blocks of the two uronic acids (poly MG). Unlike the alginate from seaweed, this polysaccharide is partially acetylated.
Notice:
Our products are intended for lab use only. For any other use, please contact us.
Brand:
Biosynth
Long term storage:
Notes:
Chemical properties
Molecular weight:
~100KDa
Color/Form:
Powder
MDL:
Melting point:
Boiling point:
Flash point:
Density:
Concentration:
EINECS:
Merck:
HS code:
Technical inquiry about: 3D-YB58638 Bacterial alginate - from fermentation of Azotobacter vinelandii or Pseudomonas mendocina
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