lambda-Carrageenan
CAS: 9064-57-7
Ref. 3D-YC41782
10g | 136.00 € | ||
25g | 189.00 € | ||
50g | 273.00 € | ||
100g | 400.00 € | ||
250g | 571.00 € |
Product Information
- 2-O-sulfonato-beta-D-galactopyranosyl-(1->4)-2,6-di-O-sulfonato-alpha-D-galactopyranosyl-(1->3)-2-O-sulfonato-beta-D-galactopyranosyl-(1->4)-2,6-di-O-sulfonato-alpha-D-galactopyranose
- Carrageenan CSL 1
- Carrageenan CSL 2
- Carrageenan Type Iv
- Carravisco DFL 1
- Cs 67
- Gelamix L
- Genugel X 3948
- Genuvisco CMS 2
- Inagel V 240
- See more synonyms
- Inagel V 40
- Lactarin MV 306
- Lactarin MV 406
- Picnin A
- San Support P 30
- Sankara 634
- Satiagel MM 30
- Satiagum BDC 20
- Satiagum UTC 30
- Soageena ML 210
- Sunkara 1057
- Sunkara 634
- Supungeru HMV
- Ticaloid 750
- Viscarin GP 109
- Viscarin GP 209
- Viscarin GP 209F
- Viscarin GP 209NF
- Welgeenan ED 1039
- λ-Carrageenan
- λ-Carrageenin
Lambda-Carrageenan is a non-gelling sulphated galactan extracted from red seaweed (typically Gigartina stellata and Chondrus crispus). The structure of all carrageenans consists of a strictly alternating masked repeating unit of 1,3-linked α-D-galactose and 1,4-linked β-D-galactose. λ-Carrageenan has the α-linked unit 2-6-disulphated and the β-linked unit is 2-sulphated.
The image was kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.
Chemical properties
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