Konjac glucomannan
CAS: 37220-17-0
Ref. 3D-YK10336
1kg | 717.00 € | ||
50g | 189.00 € | ||
100g | 249.00 € | ||
250g | 376.00 € | ||
500g | 478.00 € |
Product Information
- 3A-Pf120
- Amophol LG
- Amophol TS
- GM-B (mannan)
- GM-C (polysaccharide)
- Gm-A
- Gm-B
- Gm-C
- Gums, konjak
- H 18 (polysaccharide)
- See more synonyms
- HNHuayue 0325
- Hemannan
- Inagel Fine Mannan
- Inagel Mannan 100
- Inagel Mannan 180
- Inagel Mannan S
- Km-100F
- Kon 4452
- Konjac
- Konjac Glucomannan
- Konjac Gum
- Konjac K
- Konjac P.E.
- Konjac mannan
- Konjak
- Konjak gum
- Konnyaku
- Luxara 208-1
- Mannan 100
- Mannan, konjak
- Mannane de Konjak
- Nutricol
- Nutricol GP 312
- Nutricol GP 6220
- Nutricol XP 3464
- Propol
- Propol A
- Propol ISLB
- Propol KW
- Propol LM
- Propol PA
- Propol Phoenix 2A
- Rheolex LM
- Rheolex One
- Rheolex RS
- Rheolex RS-H
- Rheolex RX-H
- Rheolex RX-L
- Ticagel
- Ticagel Konjac HV
- Timac Mannan
- Vistop D 2134
- Yz-J 36A
- manano Konjak
Konjac glucomannan is an acetylated (1,4)-β-D-glucomannan obtained from the tubers of Amorphophallus konjac or Konnyaku root. It is widely used in foods, pharmaceuticals paints and explosives. It has been shown that ternary mixtures of konjac glucomannan, xanthan gum and sodium alginate can form a non-covalently linked complex which exhibits enhanced rheological properties of value in, for example, functional foods.
Chemical properties
Technical inquiry about: 3D-YK10336 Konjac glucomannan
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