Starch from potato
CAS: 9005-25-8
Ref. 3D-YS164195
1kg | 215.00 € | ||
2kg | 349.00 € | ||
5kg | 657.00 € | ||
10kg | 911.00 € | ||
500g | 135.00 € |
Product Information
- 1401B
- 75A
- AccuGel
- Almidon
- Alpha-Starch
- Amaizow13
- Amicoa
- Amidon
- Amidulin
- Amigel
- See more synonyms
- Amilofaks
- Amylogel
- Amylogum
- Amylomaizevii
- Amylum
- Amyral
- Aquapel(Polysaccharide)
- Argobrandcornstarch
- Asagao
- Atomyl
- C*Gel
- C<sup>*</sup>Gel
- Claro5591
- Clearjel
- Collamil
- Cornstarch
- Cpc3005
- Creamgel
- Crystalean
- Dexyace
- Dunamyl
- Eco-Maize
- Emes-Ef
- Envirofil
- Era-Tab
- Eurylon
- Excelsior
- F-Smash
- Filter-Check
- Finesnow
- HaemoCer
- HiMaize
- Hitex
- Hwangmi
- Hylon
- Impermex
- J-Spd
- Jpcs-W
- Kiyou
- Kuroba
- Luremild
- MSPrebiotic
- Maizena
- Maranta
- Matsunorin
- Melogel
- Melojel
- Meluna
- Merigel
- MiraQuick
- Miyabinori
- Mogul
- Momiji
- Mxpp
- Mxppj
- Nabond
- Nkl-L
- Novation
- Novelose
- Octie
- Oilcure
- Optagrade
- PCS
- Permalose
- Pince-Ace
- Pinebrand
- Remyline
- Renatur
- Rheotack
- Roadster
- Ruuamairudo
- SDU
- SF-α
- Sago
- Sakura
- Sepistab
- Soft-Set
- Solonace
- St-C
- Staerken
- Starch
- Starches
- Starke
- Supergell
- TPS
- Tanpopo
- Tapioca
- Tapon
- Trogum
- Ultra-sperse
- W-Gum
- Waxylis
- Yamato-nori
- Yoki
- Zam-X
- α-Starch
Starch is an energy storing polysaccharide produced by higher plants and some algae. Pure starch is a white, tasteless and odorless powder that is insoluble in cold water or alcohol. It consists of two types of polysaccharide: the linear and helical amylose (α-1,4-linked glucose) and the branched amylopectin (α-1,4 and α-1,6-linked glucose). Depending on the plant, starch generally contains 20 to 25% amylose and 75 to 80% amylopectin by weight.
Chemical properties
Technical inquiry about: 3D-YS164195 Starch from potato
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